Basmati Rice with Cinnamon Saffron
Recipe courtesy Madhur Jaffrey, From Curries to Kebabs: Recipes from the Indian Spice Kitchen, Clarkson Potter, 2003
Show: Sara's Secrets
Episode: Meatless Meals
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- Recipe categories: Rice, Grains,
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Average Rating:
Total Reviews: 6
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By r3dn3ckm3
on August 01, 2011
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This rice was ok. Honestly, I would have been just as happy with regular rice and skip the cost of saffron. Would definitely try again.
By Honeyeyes1
on August 10, 2010
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I love Indian dishes and I paired this with chicken curry & pita and was glad to have the extra curry sauce to cover the rice. Maybe it's just not a flavor I like for rice, but my husband didn't like it either and I made it exactly as stated in the recipe.
By kennywayne88_11...
seabrook, NH
on February 07, 2010
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good as is or add golden raisins and pistachios great
By peterkanai_7597659
San Francisco, CA
on June 27, 2007
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It was actually really quite a great dish. It is not the most flavorful recipe,not something I would eat by itself, but then again I don't think you're supposed to. I think it's a side dish and considering that, anymore flavor would have been overbearing when paired with an entree. I think what is stopping me from giving it 5 stars has more to do with my taste for this kind of dish than anything about this particular recipe.
By vagentleman751_...
richmond, VA
on April 04, 2007
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As i do most of the cooking for my wife and i .i tried this dish over a year ago ,and have made it alot since one thing i do is add half cup chopped dried dates. awesome !
By quindi_1051317
County Kerry
on November 29, 2004
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The taste and smell of India brings back exotic memories. For all armchair travellers. Perfect rice dish,