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Pepper Jelly Recipe

Pepper Jelly

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (79)

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Average Rating:

Total Reviews: 79

Showing 21-30 of 79

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  • on September 23, 2008

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    THIS JELLY WAS EASY TO MAKE AND TASTED WONDERFUL. USED IT AS A TOPPING FOR SMOKED PORK LOIN. FABULOUS

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  • on September 06, 2008

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    I love this recipe

    Does anyone know if u can u this recipe and process them in a canning bath.

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  • on December 23, 2007

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    I used this recipe as my first canning experience. Even though I wasn't aware that the jalapenos had to be deseeded it turned out better. Since making it I have used it on just about everything. I used red peppers instead and no food coloring and made a pretty christmas gift. Thank you, thank you, thank you.

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  • on November 02, 2007

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    This jelly is very easy to make and very tasty. I have given it to friends and taken it to different gatherings. Everyone always enjoys it. I also use it on chicken baked in the oven and it gives chicken a great taste!

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  • on September 01, 2007

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    This jelly was so easy to make and it is so good. The color makes it look like candy in a jar.Thanks Paula

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  • on August 20, 2007

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    I have been purchasing pepper jelly for years and now, I can mak it myself! I have never canned before in my life so I was a bit apprehensive. It is really important to have the right tongs; may I suggest ones that have some type of grips for ease in retreiving the jars from the boiling water. It was quick and easy and absolutely delicious! I also made the same thing with red bell/hot peppers, it was beautiful and they are going to make excellent gifts this Christmas!

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  • on August 05, 2007

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    I liked the texture and flavor. I put more peppers than the recipe called for, I prefered it more chunky. Other than that i loved it!

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  • on May 30, 2007

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    it was quick, easy and best of all it was delicious.

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  • on May 16, 2007

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    Thank you for showing the Paulas canning made easy. I thought I would never be able to learn until I saw this segment. greatfully appreciated.
    Eve Tomecek

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  • on January 24, 2007

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    i really liked this recipe...it is very good....

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