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Pepper Jelly Recipe

Pepper Jelly

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (79)

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Average Rating:

Total Reviews: 79

Showing 51-60 of 79

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  • on September 26, 2005

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    Well this was my first foray into the world of canning, and it was easy and tasty! Everyone who has tried it has really liked it, and we're excited to use it for holiday entertaining. We opened one jar the next day, however, maybe that was too soon because the vinegar scent was very pungent. But it tasted great!

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  • on August 30, 2005

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    I made back to back batches of pepper jelly yesterday. The first batch was made with Sure Jell Certo & set up perfectly. Second batch was made with Mason pectin and still has not set up. Hopefully, the Mason batch will set up before Christmas...

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  • on August 27, 2005

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    THIS JELLY IS GREAT SERVED WITH CREAMED CHEESE AND CAPTAIN CRACKERS AT ANY PARTY.

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  • on August 23, 2005

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    Really good. fantastic party food.
    Very Very Easy

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  • on August 23, 2005

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    I will like to know what is pectin, and what do you use insted of pectin if you dont have in your country

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  • on June 09, 2005

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    I TRIED THIS RECIPE AND LOVE IT! NOT ONLY IS IT EASY TO MAKE AND TAKES NO TIME AT ALL TO PREPARE, EVERYONE LOVES IT. I HAVE ALSO TRIED HOTTER VERSIONS, WHAT A HIT. THANK YOU

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  • on February 25, 2005

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    I am a creative cook/kitchen manager for TGI Fridays. I used red, orange, and green bell peppers instead of just green. I let all the waitresses try it with cream cheese and ritz crackers. Overall according to everybody's opinion it gets 4 stars. It is not spicy at all which was the complaint, so I reccomend red pepper flakes, or more jalapenos (really both. But if you use all green bell peppers, I think it would look nicer with red food coloring instead of green. :-P

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  • on December 19, 2004

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    good flavor, but too sweet. I could have added more jalapeno or maybe red pepper flakes. All in all this is not an offensive recipe to anyone, and it's pretty and easy to make. Guess who's getting jelly for Christmas this year...
    Everyone, including me!

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  • on December 18, 2004

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    Very good. Enjoy it on cream cheese and crackers

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  • on December 13, 2004

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    I made this jelly for friends and neighbors for Christmas and it was a hit!! It was very easy to make. Just remember to measure your pectin. The box contains 2 packs. You need to measure 1/2 cup, I needed to use 1 pkg and some of the other pkg.

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