Smoked Salmon Tea Sandwiches

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These were good. I love smoked salmon, (or any kind of salmon for that matter and I felt that it was kind of a waste of good fish. Recipe made waaaaaaay to much butter. I used maybe a third of it and I still felt like the sandwiches had too much butter. Just okay.

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I followed this recipe and was very pleased with the results, although next time, I might try using sourdough bread. I feel like it would balance the smoky flavor of the fish and the spicy herbal butter better.

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The title describes this recipe. Easy to make and enjoy. They received rave reviews! I used white bread sliced very thin. It accented the salmon and herb butter nicely. Served them very cold...not one left!

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I have used this recipe a few times and each time am reminded how delightfully edible these little sandwiches are. When I bring them to a party I am always amazed at how quickly they dissapear, the amount of second and third sandwiches I see on peoples plates and the overwhelmingly comments I receive on such a simple ingredient dish. I use the Seeduction Bread from the bakery section in Whole Foods Market when I make these and the combination is perfection.

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I did not make this recipe for a large group of people. I wanted so much to try it when I first saw it on T.V. a number of months ago. I made probably 1/5 of the recipe for a light lunch for my husband and I. Easy and great tasting. I used a good white sandwich bread and it was fine. I will definitely make this recipe in the future for a party.

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These are very easy to make. I made them for my New Year's Eve party and everybody raved about them. The best part is that they can be made ahead of time.
To be honest, I have never come across a Barefoot Contesa recipie that was not delicious and EASY.