Muffulettas
Show: Everyday Italian
Episode:
More Sandwiches
Rate This RecipeRead users' reviews (107)
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Average Rating:
Total Reviews: 107
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By cmomsied_10359969
la crosse, VA
on June 08, 2012
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Marvelous. I made it when I had out of town company and I should have made 2 or 3 of them because it went so fast that I only got a thin slice.
By Foodie Sue
on March 11, 2012
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HUGE HIT for Super Bowl party and tail gating party. Delish.
By lissa2583
North Carolina
on December 04, 2011
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AMAZING! Even though none of us are big fans of olives, I decided we had to do this as written because Giada always has great recipes. I don't regret it for a second. The vinaigrette was delicious and the whole sandwich was divine. I made it as a snack for a party we went to and used rosemary olive oil bread and it was so good. It disappeared pretty quickly though and all the neighbors were requesting it so I made it the next night using a loaf of french bread. Not as good, but still GREAT. Plus, there was lots more so I got two slices this time. =
By Chef Hobbes
Charlotte, NC
on October 01, 2011
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I found this incredibly tasty and easy to make. Next time, I might cut the olive oil a little bit because it seems to overpower the dressing. I also used Hot Capocollo instead of plain ham since Capocollo is a favorite of mine. I also substituted Boston lettuce because I did not have any arugula on hand (although I really think it would make the sandwich top notch. Since I made it for just myself, I used sandwich rounds I found in the bakery at the store. I made a full recipe of the dressing and stored it in the fridge. I'm hoping like with all dressings, it will improve in flavor with time. :o
By jenhoward
on September 09, 2011
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We enjoyed this but all the lunch meats and olives were salty.
By bmiller2
Colorado
on August 25, 2011
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This sandwich is so good! It's a nice change from the regular old sandwich and looks amazing when cut into. I did not use the mortadella because I read that it tastes similar to baloney (which I don't like so I added extra ham and salami. I splurged and bought high quality meats and cheese and it was worth it.
By mary_bez_12069543
Edmonton
on July 28, 2011
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This was the best sandwich I ever made in my life! It was perfect!!! I am gonna make it again tonight!! mmmmmm!! :
By ppiz_9115766
melvin village, NH
on June 06, 2011
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very flavorful
By Cathey56
Long Island, NY
on May 16, 2011
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EXCELLENT.......... Made 2 the night before and wrapped in plastic wrap, flavors increase overnight.
By JessieDay
on April 27, 2011
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Delicious!!! I made this for my family on our picnic and everyone loved it.