Muffulettas
Show: Everyday Italian
Episode:
More Sandwiches
Rate This RecipeRead users' reviews (107)
- Recipe categories: Meat, Ham, Vegetables, Arugula, Olive, Pork, Dairy, Cheese,
- recipe
- ratings & reviews(107)
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Average Rating:
Total Reviews: 107
Showing 91-100 of 107
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By sharellq_1977377
Webb City, MO
on January 27, 2005
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About 25 years ago,I ate a sandwich while visiting a tourist attraction in Branson, MO. I remember thinking it was the BEST tasting sandwich I had ever eaten, but I was just a kid and never thought about looking for a recipe at the time. After seeing your recipe, I thought it sounded pretty yummy, so I made these muffulettas for my husband and two children last evening... and as I took the first bite, I realized I had just made the very "sandwich" that I had fallen in love with 25 years ago! They are absolutely delicious! My kids loved them (ages 22 months and 18 years! My husband loved them! I love them! Thank you so much!
By thepangles01_14...
Franklin, NC
on January 27, 2005
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I have had the muffuletta before and I always thought it would be difficult to make but this recipe was very easy and better than any muffuletta I have ever had!
By ahoskins_1590753
oceanside, CA
on January 16, 2005
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This was easy and tasty. I will have to experientment on different types of bread. I couldn't find a round loaf. I think any crusty bread that you would like for a sandwich would be good. It was good the next day too. We took a piece to the park.
By beclund_1757378
Saint Charles, MO
on January 05, 2005
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I thought the muffuletta mix was a little too much. Maybe scale that back and add some mayo. Still tasted good, there wasn't any left.
By scorbley_488963
Asbury, NJ
on December 31, 2004
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very easy to put together, with wonderful tastes. Great for a party too.
By dmaz2u_1770798
Anchorage, AK
on December 31, 2004
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These are wonderful! You want to make them ahead so the flavors blend. I had rave reviews from everyone that has had them.
By matt.gerega_1138653
Pittsburgh, PA
on December 31, 2004
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Very good recipe, even though we forgot the provolone :.
By lisadpratt_472609
Springfield, VA
on December 07, 2004
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Instead of making ten sandiches I made one and fed ten. Everyone loved it and the ease of making it a day a head it was one thing off of my to do list.
By dpmills02_363886
Westminster, CO
on November 05, 2004
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very tasty, easy to put together, makes great sandwiches for parties
By sunnywalker1967...
Clermont, FL
on October 27, 2004
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I made this for my husband and his friends while they are building our house. My husbands friends couldn't belive I made it! they thought it was store bought.