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Muffulettas Recipe

Muffulettas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (107)

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Average Rating:

Total Reviews: 107

Showing 61-70 of 107

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  • on March 24, 2006

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    tasty and easy to make. hardest part is the waiting to eat!

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  • on February 28, 2006

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    Very good. Next time I will probably do in individual rolls because it would be easier to eat.

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  • on February 24, 2006

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    This was so easy to make. At first I didn't want to add all the oives, but they turned out to taste very good chopped up. Everyone enjoyed this dish.

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  • on February 14, 2006

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    very easy to make, and delicious to eat!
    thank you!

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  • on February 13, 2006

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    Great for tailgating or pot-luck parties. Super easy preparation for the day before!

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  • on February 13, 2006

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    wow!! what a great sandwich to serve at a football party. it was very easy to do and so easy to customize to your own tastes.everyone loved it so i plan to do this one again.great for a crowd.

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  • on February 06, 2006

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    This sandwich was very aromatic and tasty! It ranks with the more expensive restaurants that sell deli sandwiches. My family and I enjoyed it while watching the Superbowl Game!!

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  • on February 06, 2006

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    This sandwich is great. We made a few subs like using black olives, spinach, adding Havarti, etc. But this sandwich is great because of the vinaigrette, so double the amount and dip the removed bread into what is left over.
    Note: Make sure the sides are as heavily coated as the bottom, keep the loaf shallow, and soft. Biting into this big sandwich is hard enough without having to tear the bread apart.

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  • on January 11, 2006

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    I made these for a tailgate party, and just used two long loaves of bread. Tasted like i was back in the French Quarter of N'awlins. Huge hit.

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  • on December 15, 2005

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    love it but the olives i substituted it for mushrooms it was good. its hard to make a sandwich and put it in the fridge for a couple of hrs.

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