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Muffulettas Recipe

Muffulettas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (107)

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Average Rating:

Total Reviews: 107

Showing 81-90 of 107

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  • on April 07, 2005

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    Make this for a small gathering by slicing it into small pie shapes. You can use whatever you have on had. My husband requests this sandwich all the time.

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  • on April 06, 2005

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    Yum!!!! A little messy to keep together and eat, but worth it.. I love the vinegrette/tapenade.. We will be making this again!

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  • on April 04, 2005

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    Very easy to make, clear, consise directions and everyone loved it.

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  • on March 30, 2005

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    I made it for my boyfriend and our friends. They helped us move I figure I would make the night before and they all thought I bought at an Italian Supermarket! Excellent recipe for hungry guys and quick. Very filling

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  • on March 20, 2005

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    Made this sandwich for a party - my guests LOVED it! Great flavor in the olive salad. Not a big fan of Arugala, so I used fresh basil instead - came out great! Thanks!

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  • on February 20, 2005

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    This sandwich was fantastic, even though I cheated a little bit. I didn't have any olives, red bell peppers, or red wine vinegar on hand, so I bought Trader Joe's muffuletta spread and used that (it had nearly identical ingredients as Giada's olive salad. I also hate arugula, so I substituted baby spinach. This was my first time making a muffuletta, so I was extremely hesitant, but this recipe won me over.

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  • on February 14, 2005

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    This recipe was great! I made it for the Superbowl & all my friends loved it. No leftovers here. Very tasty & full of great flavors.

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  • on February 04, 2005

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    This is so huge but it is delicious

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  • on February 02, 2005

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    This is close to a true New Orleans muffuletta and easy for a party

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  • on January 28, 2005

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    These were fun to make and better than any I have ever had

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