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Shrimp and Chive Ravioli with Grape Tomato Sauce Recipe

Shrimp and Chive Ravioli with Grape Tomato Sauce

Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on December 11, 2011

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    Once again Tyler came through with a great recipe. The filling was flavorful and tender, and the sauce was the perfect foil for the richness of the shrimp inside. Making the dough and the raviolis was a lot of fun and very satisfying.

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  • on November 07, 2011

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    I'm always looking for flavorful ravioli recipes, this was delicious! To save on the fat content, I use wonton wrappers instead of the homemade dough...still delicious!

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  • on December 12, 2010

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    This is great, but like many have said before make double the sauce, oh and I also keeped 10 of them back and froze them then deep fried them OMG tooooo gooood to be true try it you'll like it.

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  • on July 13, 2009

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    Just got a pasta machine a few weeks ago, and I've been waiting to make some ravioli. Decided to make these on a whim and I'm not disappointed. By far the best thing to come out of my kitchen yet. Also the dough recipe for ravioli here succeeded where others did not. was perfect for rolling out in the machine and cooked up perfectly.

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  • on September 14, 2008

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    I made this recipe with Wonton wrappers and it was awesome! The sauce is great, make extra. I didn't have a shallot so I just used onions and garlic. Very yummy, I will definitely be making this again :

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  • on November 07, 2007

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    Thank you Tyler for the best, most scruptious meal I have made in a long time. I plan on making this often and for entertaining - I can't wait to share this with friends and family! The only thing I will do differently next time is double the yummy sauce. This is going to be a staple in my house.

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  • on January 29, 2006

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    A little difficult but you can save time by buying WonTon wrappers and substitute them for the pasta dough. This is a wonderful recipe.

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  • on September 27, 2004

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    This is the easiest and most complete recipe for ravioli that I've been able to find. Thanks!

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