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Beef Stroganoff over Buttered Noodles Recipe

Beef Stroganoff over Buttered Noodles

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (236)

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Average Rating:

Total Reviews: 236

Showing 21-30 of 236

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  • on October 18, 2012

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    SO VERY DELICIOUS! My husband, who is some what hard to please with food LOVES this...it is a family favorite and everyone I have ever served it to goes back for seconds and sometimes a THIRD helping. Excellent recipe!

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  • on September 30, 2012

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    Absolutely fantastic! I read all of the reviews so I decided to dredge the beef in flour before I browned it, this helped give me a thicker sauce at the end. do not skip the brandy or the fresh thyme, these two ingredients made a huge impact. also the sour cream helped as a thickener, this one is a keeper.

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  • on September 07, 2012

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    This is hands-down the best stroganoff recipe I've ever had. The chuck roast I'd bought was on the fattier side but I think that worked best, as it came out SO tender and flavorful. My one small departure from the recipe had to do with the sauce at the end. I was left with too much fat floating on the top so I skimmed off a significant amount. Then I thickened the remaining liquid with about a tablespoon of cornstarch right before I added the sour cream. It was simply to die for! Try this recipe, and I promise you won't be disappointed.

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  • on July 22, 2012

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    Tyler delivers again. I added about a cup of sour cream, just because that's how I roll. The tang was awesome.

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  • on June 15, 2012

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    This was delicious! I did add some flour at the end to thicken the sauce a bit.

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  • on May 24, 2012

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    Outstanding!

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  • on April 23, 2012

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    Authentically delicious! I used shredded venison from a crock pot with beef bouillon cubes instead. It turned out great! I served it with toasted bread instead of noodles as well. I wasn't too sure about the Dijon but it gave it a nice twist. Two thumbs up!

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  • on March 04, 2012

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    This recipe tasted great! We used a beautiful chuck roast, it was cooked through using the recipe as written, The sauce was a little thin, but the flavor is perfect. My wife and I decided that egg noodles are difficult to get on the fork. I will definitely make this again, will probably use bowtie pasta. 5 star flavor! Perfectly balanced.

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  • on February 29, 2012

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    AMAZING AMAZING AMAZING! This absolutely tastes like REAL stroganoff. Not cream of mushroom concoctions or hamburger helper varieties. This recipe is not difficult but it does take patience to let the meat tenderize with time. I didn't have cognac so I used dark rum in its place and did not have fresh thyme so I used a teaspoon of dried. I also doubled this recipe and added cornstarch to thicken it. I did not remove the carrot as some had suggested. Thank you Tyler for yet another fabulous recipe!!

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  • on February 20, 2012

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    Best Stroganoff we've ever tasted. Thank you Tyler.......

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