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Beef Stroganoff over Buttered Noodles Recipe

Beef Stroganoff over Buttered Noodles

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (236)

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Average Rating:

Total Reviews: 236

Showing 31-40 of 236

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  • on February 20, 2012

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    The sauce was good. I added a bit of flour to thicken the sauce. The beef tasted a bit dry in the inside.

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  • on February 10, 2012

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    Fabulous! Meat was fork tender and the sauce was delicious. Kept everything covered as it cooked. Alot does cook away so, at hubby's request, I will double the sauce but keep the amount of beef the same next time. Served with peas and French rolls.

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  • on February 01, 2012

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    I took a few short cuts because the prep is a killer and makes a lot of dirty dishes. I helped my meat along by using cube steak cut into chunks (very cheap. I dredged it in flour to help the sauce thicken. Browned the meat, removed, cooked onions and garlic in the pan, added meat back in, used Sherry because that was what I had on hand, added 1 1/2 tbls worcestershire sauce, added a good quality beef broth (not stock! right from the container at room temp, added 4 sprigs of thyme and a dried bay leaf, then let her go for an hour. We very much dislike mushrooms so I left them out but if I was using them, I would have cooked those in the pan before I started with the meat then set aside. I also upped the sour cream to 1/3 cup for more tang and thickness in the sauce. SO yummy and way less to clean. Plus it was done in 1 and 1/2 hours from start to table. Only gave it a 4 because of all the changes I had to make.

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  • on January 29, 2012

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    This recipe is great; my husband wanted me to make it again the next week! Only one drawback, I found cooking it in the oven for 3 hours dried out the meat and didn't allow it to break down enough. After the 3 hours, I put it in the Crock-Pot for another 7 hours to try and break the meat down. It worked for the most part but this is way I will start next time. Putting the meat in the Crock-Pot for 8 hours, cooking it low and slow... yum. Its great!

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  • on January 25, 2012

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    Awsome! My family's new favorite stroganoff

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  • on January 23, 2012

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    This is yummy, but does not taste like a traditional Stroganoff, I'm guessing a cup of sour cream would do the trick. Next time I would dredge the beef in flour before browning to help allow the sauce to thicken while cooking as there is no thickener in this recipe except for the reduction of sauce. My family likes a gravy consistency that will coat the noodles.

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  • on January 18, 2012

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    Follow the recipe. It will make you look like a good cook.

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  • on January 18, 2012

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    This was fantastic! The prep time is minimal, patience is required to get the desired outcome. Rushing it will not give you the fork tender meat, and velvety sauce. This is a keeper!

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  • on January 18, 2012

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    This was fantastic! My whole family loved it, including my picky eaters! They don't like mushrooms, but I finely chopped them and added them. Never a question if they were eating them. I also used pork because it's what I had on hand. Will definitely do again with beef!

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  • on January 10, 2012

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    I have made this recipe numerous times and my family and everyone I serve it to LOVES IT!!!! It is one of my favorite recipes from Tyler but all of his recipes are good! I always double the recipe because this is even better the second time around!!!!!! Don't let the time scare you it is well worth the time to make it!

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