Double Swiss Rolls
Recipe courtesy Tom Berry, Bambara Restaurant, Cambridge, Mass.
Show: Sara's Secrets
Episode: Chef Cooks at Home
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- Recipe categories: Vegetables, Cheese, Swiss Cheese,
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By dennisdew_2917276
Chicago, IL
on November 01, 2005
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This was better the second day warmed in the oven. Simply draining the kale wasn't enough, next time I will wring the damp kale out through a clean towel.
By tlb62_1204358
converse, IN
on October 13, 2004
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These are extremely good. There is some prep work to do as far as cleaning the greens but once your done with that its fine. Plus you can clean and cook the greens a day or two ahead. They really have a good flavor and a beautiful presentation!