Lime-Marinated Flank Steak with Herb Salad
Show: Rescue Chef
Episode:
Flank Steak Fiasco
Rate This RecipeRead users' reviews (16)
- Recipe categories: Fruit, Lime, Meat, Beef,
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Average Rating:
Total Reviews: 16
Showing 11-16 of 16
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By MelissaBels
New York, NY
on August 18, 2009
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This made my steak EXTREMELY moist. Fantastic!!
By jeanski
el dorado hills, CA
on August 16, 2009
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Loved the salad as much as the flank steak.
Wrapped the whole thing up in flour tortillas-excellent!
By christina@westc...
Poway, CA
on July 27, 2009
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The marinade worked wonderfully to keep the meat moist and tender. I would not change a thing in the recipe. With our leftovers, we made steak sandwiches with roasted peppers the next day. Great recipe! Thanks, Danny!
By efotheringham_1...
Lehi, UT
on March 06, 2009
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The butcher was out of flank stake so I substituted tri-tip instead. Used about a 2 lb. tri-tip steak that was 2" thick. Marinated it for 40 minutes and grilled it to a 130 degree internal temp. It came out beautiful. This recipe is amazing, especially for how easy it is.
By plamstarr_4452636
Fredericksburg, VA
on March 01, 2009
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I tried this recipe and it is by far the best marinated flank steak I have ever made! It received rave reviews from family and friends!
By laurabpelletier...
Colorado Spring...
on November 10, 2008
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Excellent marinade. I wouldn't change a thing.