Roasted Edamame Salad

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delicious, easy, healthy, and pretty! I'll probably have a bowl constantly in my fridge. I think any type of vinegar would be tasty and a little different: balsamic, rice, red wine....

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This is a GREAT recipe! I have made it SO many times and it continues to be a huge hit. I also add cut up red bell peppers. THIS RECIPE IS A KEEPER!!

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My son ate the entire bowl in one sitting. I added red pepper to the roasted mixture. It was quite yummy.

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I made this and took it to a couple of vegan friends of mine, and they loved it! They told me they "scarfed it down" and that they wanted the recipe. Even their non-vegan relatives loved it. I have made it a couple of times since then, because it's so good. In fact, I'm preparing it for a potluck tonight.

I like adding extra corn, using all the kernels from two big ears of corn (and a little extra vinegar for the extra volume of veggies.

This recipe should be tagged "vegan", so it could be found more easily by people looking for vegan recipes.

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This is really, really good. I think I could eat this stuff every day. Would be great on top of a green salad, too.

The only change I made was I used a good quality balsamic vinegar in place of the red wine......just because I thought it would better suit my tastes.......and I didn't have freah basil so I rehydrated a little dried basil and added a little fresh minced flat-leaf parsley.

I probably added a little more olive oil and vinegar and garlic than the recipe called for..just did it to my tastes. I love it!!!!

Next time, I think I might try adding some black beans (in place of the corn. A little feta cheese would be great sprinkled over top for some added color and texture. A winner in my book!!

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Easy to make, outstanding recipe! It's healthy, delicious, and colorful. This will be one of my staple recipes - great for snacking!

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Great way to eat edamame! I was scared to try this but I love edamame and also love roasting veggies so had to try it. Easy side dish!

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SO, SO DELICIOUS, healthy and easy! I was skeptical about the flavor of this dish considering that it uses so few ingredients but it tasted AMAZING! I roasted half of the tomatoes in the oven with the edamame & corn to enrich the taste then used the remainder at the end to freshen it up & give the dish a bit of acid. Worked out great. I will definitely make this again!!

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This salad is soooo good and healthy to boot. The flavors combine wonderfully.

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SO TASTY! What a fresh tasting yummy salad, even the young kids loved it. I did sub balsamic vinegar and a bit more garlic because I like more garlic. Next time I will add some goat cheese or feta just to change it up. Definitely make ahead of time and let marinate for a couple of hours. Wonderful and so healthy!