Excellent Meatballs
Recipe courtesy Anne Burrell
Show: Secrets of a Restaurant Chef
Rate This RecipeRead users' reviews (220)
- Recipe categories: Pork, Beef, Veal, Meat, Onion, Tomato,
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Average Rating:
Total Reviews: 220
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By harperoni
Pennsylvania
on February 04, 2013
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Truly EXCELLENT!
The flavor and texture was great! I've been making Anne's as my go-to marinare for a long time but i add some herbs aas i cant help myslef.
The MBs were a hit! Next time i will opt for smaller meatballs and fry them a bit longer for more of a crust.
Truly fantastic. I've been on an MB kick lately and trying several recipes. This is a keeper.
By patricia_12244521
Phoenix, 41
on January 27, 2013
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Truly Excellent Meatballs. I only had chuck ground on hand and used 1% milk instead of water and they came out wonderful. Moist and tasty. This recipe is a keeper for sure...
By andy0529_11724471
Apt B, DC
on January 21, 2013
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These are my go to meatballs but I use Italian sausage because ground is hard to find in the city.
By BamMaTx
on December 27, 2012
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Followed the recipe exactly the 1st time I used it about a year ago and the meatballs were excellent as advertised. My memory isn't what it used to be so still look up the recipe here on Food Network and then use the "rest of" the ground beef, Italian sausage and morning sausage which means that the amounts of the ingrediants differ but are always tasty. Excellent!!
By rooster877
on November 24, 2012
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Just awesome, and very easy to make.
By VKostelnik
Volo, IL
on November 20, 2012
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BEST meatballs EVER!
By beautifulmistake
on November 13, 2012
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This was super easy and super amazing! My family gobbled these up and wants to make these meatballs only...Thanks Anne for making me a kitchen hero.
By jgifas_5205157
Montvale, NJ
on September 20, 2012
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OMG! I just did a quick search as I needed a recipe for this meatball mix and my go-to recipe is complex and time consuming. I tried this and it was wonderful! Thank you for a great recipe that I can make on a school night.
By 2dogsnme2_13097483
Vallejo, Ca
on August 11, 2012
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Great meatballs! Instead of 1/2c. water I did 1/4c. water and 1/4c. half and half. Turned out well. You have to be really careful while browning these because they are so moist and tender they could fall apart if not treated gently.
By diane4zs_1747367
Cape Coral, FL
on August 08, 2012
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Grilled them to try something different. Family loved them and they loved that they didn't have any grease taste from the usual pan frying. I didn't use any special meatball grilling equipment (I hate gadgets! just put the round balls on the grates and turned them every so often. I closed the grill between turning to cook them through. Watch for flare ups since the beef is fatty. Even the few I toasted were gobbled up. Clean up was a breeze and no oil smells in the house. I used a beef & pork mix and made my own sauce.