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Broccoli Pasta Slaw Recipe

Broccoli Pasta Slaw

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

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  • on June 17, 2013

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    I was disappointed in this dish. I thought it was bland and didn't have much taste. Won't be making this again.

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  • on August 29, 2012

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    Delicious! I made it this year for a Mother's Day Brunch and it was a hit! Thanks so much Neely's!

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  • on July 17, 2012

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    This slaw was a wonderful addition to my July 4th menu. All of my guests enjoyed it and vied to take some home. This is another addition to the many Neely recipes that I have enjoyed preparing and eating.

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  • on July 07, 2012

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    Excellent salad! I had to sub sunflower kernels for the nuts due to allergies in the family, taste and texture are wonderful. I will put this into regular rotation for summer side dishes!

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  • on March 23, 2012

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    Having more of a savory than sweet preference, I used about 1/2 the sugar and it was just sweet enough. My husband and I both loved how this dressing danced in your mouth - starting out sweet and ending with a "bit of a kick". Will definitely make this again!

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  • on August 29, 2011

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    My Husband and I really enjoyed this recipe. We made it exactly as written as well as tweeking it by changing up the dried fruit and nuts. LOVE LOVE LOVE IT!!!

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  • on July 28, 2011

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    Sooooooooo easy and sooooooooo good and just perfect for a hot summer evening or lunch.

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  • on July 23, 2011

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    I think this recipe is delicious, I create my salads too. I like the crunchy sweet taste, if you like cole slaw your gonna love this too.sweet & spicy is the ticket! lastly all I could say is um um good.

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  • on July 22, 2011

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    This recipe is a for sure keeper!!! potlucks, family gatherings, for whatever!! so GOOD and CREAMY!! I love it and so did my picky eater kids! Thanks Neely's..you always keep me coming back for MORE!!

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  • on June 20, 2011

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    This recipe is extremely easy to make and is great served with Fried Fish/Shrimp and french fries. If you enjoy different textures with a hint of sweetness (dried cranberries, spice (cayenne and crunch (almonds...you'll love this one!

    Try this to increase the nutritional value: I substituted multigrain bow tie pasta (pasta, Splenda (sugar, miracle whip (mayonaise and plain Greek yogurt (0% fat - (yogurt.

    Also, try pairing this slaw in a tortilla w/your favorite grilled/baked lean meat for a refreshing lunch. (Shrimp, chicken, etc.

    NOTE: If you prepare this slaw the night before, you may want to wait to add the dried cranberries the- "day of" as the color of the cranberries tend to tint the slaw a pinkish color. ENJOY!

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