Chicken with Tabbouleh

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Seriously...FAB-U-LOUS. I used about half the mint, not sure we'd love mint. Making it for a Hafla with my girl friends and daughters. My daughter says... "awesome, and healthy too." She wants to have it at her daughter's second birthday party.

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I made this last night and it was so yummy! It took awhile to prep, but it was well worth it. There was some liquid, but I think if I let it sit longer, the bulgur wheat would absorb more of the liquid. The dish is even yummier the next day. It's light and perfect on a warm day. My husband loved it as well.

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This is the first time I have used bulgur. I loved it and it was soooooo easy!

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This is a great recipe! Easy, fresh and tasty the next day. I used a little less green onion, there was liquid in my bulgur wheat after the hour but when I stirred in all the ingredients it was perfect, it flavored the salad, worked as a dressing. I will be making this often!

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ms nancy fake needs to go back where she thinks she wants to be from. ?? i love people like her... i think she needs a little love.

ina - this is the way i see it... i'm from the south. about as far south in alabama as one gets... gulf shores... one persons version of gumbo down here certainly is not going to be their next door neighbors version... no matter what others think... true up north too i'm sure on certain items... most of the time good recipes are a culmination of what we can get our hands on, what we have on hand and our knowledge of true taste.

a factor when cooking grains from my experience is humidity, elevation, and sometimes filtered and non-filtered water.... adding chicken stock to any grain always makes it better... ina knows this. only smart people recognize this. it always makes it healthier.

parsley can be funny too. sometimes its stronger if it's grown in with "less irrigation" or... perhaps it's been watered too much... it has less flavor... so you don't need as much.

try the recipe, use your SMARTS and enjoy....

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I AM AN ARAB AMERICAN AND THIS IS DEF. NOT A WAY THAT WE EAT TABOULEH! WE DON'T EAT IT WITH CHICKEN, AND WE PUT WAY MORE PARSLEY THEN THE BURGUL WHEAT. BURGUL WHEAT DOESN'T MEAN TABOULEH..TABOULEH MEANS PARSLEY SALAD. WE ADD PARSLEY, A LITTLE BURGUL WHEAT, SMALL DICED TOMATOES, AND ONIONS, AND WE ATE SALT, LEMON, AND OIL. THAT IS IT. GET A CLUE PEOPLE, IT'S NOT THE RIGHT WAY!

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It was hard for me to find bulgur wheat...aka Tabbouleh. I finally found "Bulgur Wheat" at one of our specialty grocery stores. I followed the recipe exactly...1 cup bulgur to 1 1/2 cups boiling water plus the other ingredients... stirred it and let it set for over an hour and it still had a 1/2 inch of water sitting on the top....! I like this recipe and want to make it work. What did I do wrong? I drained it and it was still flavorful, but am wondering what happened as I have never worked with bulgur wheat before. I would like to use it more because it is so healthy!

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I just saw the end of this delicious recipe, and I saw Ina adding chicken stock instead of boiling water, did somebody tryi it with the chicken stock?, I am planning to make it, and I just saw she is giving this recipe with water instead,

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the combination is good but it is not related to the middle east tabbouleh, I am from the middle east, I know that there is different versions but mainly it is parsely salad, a lot of parsley, a little of Burgul, onion and tomatoes with lemon juice, salt, oil and a little mint. It is a good recipe but call it something else!

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The best thing about trying out this recipe, is the concept of a whole grain (bulgar wheat,replaced as a healthier alternative to couscous, orzo pasta, etc...Easily changed out.
HUGE success in my home the eve of the experiment, (the fussy teenager, the couscous hating spouse and a neighborhood gourmet and his spouse Everyone went back for seconds, and ALL agreed this would be a nice side as well, sans chicken, with all herbs and veggies home grown. A KnockOut summertime recipe in zone 5-6, June, July, August and September.
Thanks again, Ina. Always consistent. BTW, I did trim down the salt a bit......