Tomato, Basil and Cheese Baked Pasta
Show: 30 Minute Meals
Episode: Cooking With Cami: Date Night
Rate This RecipeRead users' reviews (224)
- Recipe categories: Cheese, Mozzarella, Ricotta, Vegetables, Tomato,
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Average Rating:
Total Reviews: 224
Showing 61-70 of 224
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By farrah_morrow_8...
Kamloops, WA
on March 29, 2008
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I loved the recipe - I modified it based on the advice of previous reviews... I made twice the sauce (using half crushed tomatoes and half diced tomatoes and I added a half cup of pesto for extra flavor... then I used 1.5 lbs of pasta and 500 grams of ricotta. This seemed to avoid the problem of the pasta being too dry, and it tasted fantastic.
By cnjozwia_8932470
Racine, WI
on November 11, 2007
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This was a great recipe - super easy and delicious. I made a little extra tomato sauce by using 1 jar of spagetti sauce and 3/4 can of crushed tomatoes. I mixed the ricotta, pesto, and parmesan together before mixing with the pasta which made it a lot easier. Overall I would definetly make again! Great recipe Rachael Ray!
By atcwife_7238619
Simi Valley, CA
on October 27, 2007
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This recipe is so easy and delicious. I use it when I have last minute company coming over and don't have time to thaw out meat.
By gyngersmith
Lawton, OK
on September 29, 2007
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I was craving pasta one evening so I did a "pasta" search on your website and got close to 3500 results! Yikes!! This recipe was about 7 or 8 down on the list and it looked interesting so I took a peek. It looked easy enough and seemed like it would be tasty so I decided to go with it. This dish was AWESOME! It was relatively easy and tasted wonderful. My boyfriend loved it and I will definatly make it again for guests!
By relientkfan4evr...
portsmouth, VA
on September 17, 2007
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This was delicious, but as others have said, not very pretty to look at. Despite that, it is very good, and I'll make it again and again!
By Chef #558774
Woodstock, GA
on September 14, 2007
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Some of the best pasta I have ever had. I changed the recipe around a bit, using homeade pesto (made with lemon juice not oil, added 1/2 cup of shredded mozzarella with the ricotta, used a jar of Newman's marinara, and baked instead of broiled. It was outstanding!
By rohirrim_7848294
Carson City, NV
on June 26, 2007
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This recipe makes quite a bit of food. Its easy to do and really tasty. We had it for dinner for several nights b/c we had so much left over (there's only 2 of us. It was even better the 2nd and 3rd night. We'll definitely have it again.
By wysperwyngs_4393827
Lebanon, OR
on June 13, 2007
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I made this for my boyfriend... cooked it while he studied and finished up college homework... wow... I got an amazing reaction... he loved it! Of course, anything this gooey and cheesey would have been a hit... but to add the tomato and pesto... Homerun!
By lfa16_6886488
St Louis, MO
on May 29, 2007
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this wonderful casserole taste like pizza. the pesto and tomatoe make a great combination
By reebsings_2244816
azusa, CA
on May 08, 2007
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So good! Even my husband (a major meat eater thinks that this meat-free dish is a keeper. I've made it with homemade pesto, and I like it a little better. And, although fresh mozzarella is a little more "melt-in-your-mouth", I sometimes use block mozzarella - cheaper, and still fine for this dish. Fed my whole visiting family - eight people with bread and salad, and even had a little left over! Quick and easy. Thanks Rachael!