"French" Dressing and Iceberg Lettuce Chopped Salad
Show: 30 Minute Meals
Episode: Home Time
Rate This RecipeRead users' reviews (41)
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Average Rating:
Total Reviews: 41
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By tara.black.jckn...
Phoenix, AZ
on April 26, 2012
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This dressing is excellent my family loves it. Will never buy bottled dressing again
By Chrissy099
Burleson, Tx
on December 19, 2011
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As Rachel would say "Yummo"! This salad dressing is a sweet one..but the combination of flavors is a hit. I use red wine vinegar in mine. Thanks Rachel!
By wondrwoman25
Cincinnati, OH
on December 18, 2011
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Loved this dressing! When I moved to Africa, I realized that you couldn't find bottled salad dressings--or on the extremely rare occasion that you did, they cost A LOT more than in the US. Even had a friend that didn't like French dressing try it, and she liked it! Will definitely make again.
By abqpatt
Albuquerque, NM
on October 21, 2010
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This is an excellent salad dressing although I made a minor change by reducing the 1/3 cup of sugar to 1/4 cup. It's very reminiscent of the '50's and '60's ... am sure you'll like it so give it a try!
By 4everfoodlover
laguna niguel, CA
on November 05, 2008
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I LOVE this salad and really LOVE the dressing. I make it exactly as written, but I usually go a bit easy on the radish and the oil. My 3 year old loves it too. I would say my husband would probably prefer a different salad though. I don't think he loves sweet dressings. Too bad for him. :
By laceylmartin_81...
San Antonio, TX
on August 19, 2008
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This is such a sweet tangy YUMMY dressing. I absolutely LOVE onion so I substituted my fav--red onion. Everyone loves this one & it's alreday in my book.
By ironica1_7971693
Forest Hills, NY
on December 16, 2007
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It was close but I felt like it was missing something.
By absolutromantic...
Albany, NY
on November 25, 2007
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This was delicious. I cut the oil in half, and still thought it wasn't really necessary because the ketchup bound it together. I also cut the sugar just a bit. I did like it anyway, and will be making it again, though I'll try cutting the oil to make it healthier.
By lisahu
old forge, NY
on September 28, 2007
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Come on you guys this is Racheal Ray, not gourmet {no offense}. I love this dressing, it is close to what my great aunt used to make for resorts in the Adirondacks, try it with some crumbly blue cheese and a little celery seed. I do agree about cutting back on the oil - other than that it's great.
PS If you know you only like oil & vinegar why would you try this recipe?
By denise_l_turner...
Oviedo, FL
on August 12, 2007
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This was easy and AWESOME. It's my boyfriend's new favorite dressing.