Texas Yellow "Cold Slaw"

Recipe courtesy Francine Segan, Movie Menus: Recipes for Perfect Meals with Your Favorite Films, Villard Books, 2004

Show: Sara's Secrets

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on March 05, 2011

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    What a great color of a dish to add to the picnic table! This was new, unique, and tasted great!

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  • on December 19, 2006

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    This is perfect for outdoor parties or picnics where mayo-based slaws might spoil in the sun. And it's especially good with southwestern BBQ, like Santa Maria steak.

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  • on December 18, 2006

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    This one will is one of those love or hate it type dishes. People who are used to a mayo based slaw may look at you funny but you will get points for something different.

    At the end of the day, I received many compliments and the bowl was empty.

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  • on July 24, 2006

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    I think if I were to make this again, I would double up on the spices and the green pepper.

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  • on November 22, 2005

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    This was very good makes for a different cabbage salad will be making it again
    thanks for the great recipe

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  • on October 15, 2004

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    Excellent favor & texture. Even better the next day.

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