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Pizza with Fresh Tomatoes and Basil Recipe

Pizza with Fresh Tomatoes and Basil

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (101)

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Average Rating:

Total Reviews: 101

Showing 21-30 of 101

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  • on July 05, 2010

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    this recipe is a winner! i used a ready-made thin crust and it came out perfect! i won't be ordering takeout pizza anymore, i'd rather make my own!

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  • on July 01, 2010

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    I just could not make pizza with sauce! Next time I'll make one without sauce. I rolled out the dough and browned them on a charcoal grill. I used a pan with holes in it. I had the sauce and cheese ready and finished them in a 470 degree oven. Put the basil on right at the end. The crust was thin and had a perfect "crunch" !!

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  • on June 18, 2010

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    Love, love, love this simple fresh easy to prepare pizza!

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  • on June 16, 2010

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    I am a beginner cook so I have to admit that I cheated and bought a Boboli crust, but this was absolutely amazing!! I used more basil than the recipe called for and I sliced it so I could spread it out thoroughly and evenly. It was a fantastic weeknight meal that I can't wait to make again!!!!

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  • on June 06, 2010

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    Seems like if there was going to be a problem with this recipe it would have been with the crust. I have Celiac disease so I didn't make the crust; as a matter of fact I used a pre-made Gluten-Free crust. Ever since I was diagnosed with Celiac (I can't eat anything made with wheat, like bread, pasta and pizza crust, I've been trying to create a delicious GF pizza...THIS IS IT! My crust was more of a bready, foccacia type, but the toppings were perfect! Because of the size of my pre-made crust, I used all the toppings on one pizza and held off on the last drizzle of EVOO on the finished pizza. BTW, I minced the 'extra' basil that I sprinkled on at the end along with a coarse sea salt. It really made a gorgeous pizza.

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  • on May 22, 2010

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    This is absolutely exquisite! 10 stars!!! So flavorful yet simple and easy. I'll definitely put this into the rotation. Thank you, Giada!

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  • on May 15, 2010

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    Tasty, light and scrumptious. I cheated and just used a Boboli crust, but still -- I'll definitely make this again!

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  • on April 23, 2010

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    It's such a simple recipe but it tastes amazing. The dough is easy to make and is absolutely fantastic. The whole family loved it and it's become a standing Friday night meal with a big tossed salad. It's easy enough for a weeknight meal if you make the dough ahead of time and let it rise in the fridge or roll them out and freeze them. Don't miss trying this one.

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  • on November 29, 2009

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    I am an experienced cook so it's nothing I did wrong. The dough did not rise at all and I had to throw it away.

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  • on November 18, 2009

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    Absolutely my favorite pizza of all time. I've made it before with some black olives as well. Perfect! Not trying this would be a huge mistake.

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