Little Thimbles Sciue Sciue
Show: Everyday Italian
Episode: Cooking for Kids
Rate This RecipeRead users' reviews (174)
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Average Rating:
Total Reviews: 174
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By hwardhale
on January 22, 2013
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This really has become my "go-to" recipe. Very easy, and very flavorful.
By mraghava555
on January 13, 2012
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LOVE it! It's become my absolute favourite pasta recipe. And its because of this recipe that Giada has become one of my favourite chefs.
I add a dash of freshly ground black pepper to it and its yummy, each time.
By spilij
on August 21, 2011
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Typically, I love Giada's recipes. I saw this in her book and on the show, and wondered when I saw all the five star ratings what all the fuss was about, as it seemed bland to begin with, but I made it anyway. It was definitely too bland for my tastes. I used fresh picked basil and tomatoes from my garden and a lovely ball of mozzarella, but still, bland.
By amylwalsh
San Francisco, CA
on June 30, 2011
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This was great! The whole family loves it! The tomatoes and mozzarella cubes make this dish come to life! I can't wait to make it again with my mom!
By ericaboatman
Milan
on December 03, 2010
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@mcsaadeh_12894660
Sciué sciué may mean slowly, slowly in Arabic, but it is also Italian, specifically of the Napoletano dialect. It is an adverb that can be roughly translated into mix of "easily," "quickly," "stress-free," and "low-commitment." That's why this recipe was named Little Thimbles Sciué Sciué, to express how stress-free and easy it is to make it.
By foodie chick
upstate NY
on July 21, 2010
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Easy and delicious! This recipe might serve eight children, but only three or four adults. Yum!
By kjones12082
Basel, Switzerland
on July 21, 2010
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love the recipe. simple, quick, delicious and light. just keep in mind this recipe is from a episode called "cooking for kids" and one would assume the serving size is 8 small servings for kids. For adults I would say 3 large portions and 4 regular sized portions.
By mcsaadeh_12894660
California, 57
on May 27, 2010
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I would like to comment on the recipe name. It is Arabic word originally not Italian. It means slowly slowly in Arabic, not quickly quickly as mentioned in the show and don't know how this word is relevant to a pasta dish, it's not matching at all, wither it is quickly quickly or slowly slowly!!
By Gloryland
Martin, TN
on January 20, 2010
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My family absolutely loved this recipe. It was fresh tasting and light. There was only one serving left over and I ate it for breakfast! Shhh! Don't tell anyone!
By rsds96_12141225
Morganville, 70
on September 10, 2009
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What a dish! My family absolutely loved it. So easy, my kids ages 9 and 7 helped me prepare it. This dish is now in my dinner rotationl