Seared Salmon with Ponzu and Baby Bok Choy
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- Recipe categories: Fruit, Lime, Fish, Salmon, Vegetables, Cabbage,
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 293
- Fat
- 16 grams
- Saturated Fat
- 3 grams
- Carbohydrates
- 3 grams
- Fiber
- 0 grams
- Protein
- 34 grams
- Net Carbohydrates
- 3 grams
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Average Rating:
Total Reviews: 5
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By whats4t
on January 23, 2011
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Very easy. I found this recipe when I was searching on Bok Choy, however, I had Tilapia and a jalapeno chili but it was still very delicious.
By boutmybizz1_6327465
milwaukee, WI
on February 05, 2008
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Used more green onions in sauce (We LOVE onionsand seasoned the bok choy while it steamed. Fish was a winner for me and hubby. I liked bok choy, reminds me of greens. He dislikes bok choy, reminds him of cabbage. Made homemade mashed potatoes, great addition.Will definetely make fish again, maybe skip th bok choy.
By jnj_hill2_2783501
Colorado Spring...
on January 14, 2007
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For the amount of work that goes into this recipe, it was great!
By marji_bitts5107...
Osprey, FL
on December 09, 2006
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The only reason I didn't give this recipe 5 stars was that I found the Ponzu sauce to be too salty. I added a lot more water, a little more lime juice and some sugar. I also found I used a lot more grated ginger to get to the 1 tablespoon that was called for. The end result was actually fabulous. I also made Sushi Rice and served it with the salmon and bok choy. Baby bok choy is very hard to find in my area but the medium worked fine.
By rach003_5474171
Irvine, CA
on May 11, 2006
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This was absolutely easy to make and was very delicious.