Chicken with Mushrooms and Tomatoes

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on April 09, 2011

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    We loved it !! The sauce turns thicker when you put it in the oven and the flavor of the pancetta is really great. I used a little more pancetta and used chicken thighs and drum sticks. Everyone loved it and it really is pretty simple to make

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  • on March 26, 2006

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    This meal was very easy to prepare. It was good but not fabulous. Good, quick weeknight meal. I served it over pasta.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
461
 
Fat
23 grams
 
Saturated Fat
6 grams
 
Carbohydrates
12 grams
 
Fiber
3 grams
 
Protein
52 grams
 
Net Carbohydrates
9 grams
 
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