Berry Ice Cream
Show: Kitchen Accomplished
Episode: Bistro Kitchen
Rate This RecipeRead users' reviews (2)
- Recipe categories: Fruit, Strawberry, Blueberry, Dairy,
- recipe
- ratings & reviews(2)
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Total Reviews: 2
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By elenacampo_11819208
New Haven, CT
on April 21, 2009
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First of all, the flour in the recipe is just to thicken the ice cream, and there is no taste of flour to the ice cream, so no problam there. I made the recipe exactly except I used one full cup of frozen raspberries and blueberries (mostly raspberries though, not the 3/4 of a cup that it asked for. I haven't had custard ice cream before, but believe that if I had I would say this is the same or comparable to it. Overall, not bad. I gave it 3 stars because it depends on if you like custard ice cream. If you like it than it is a 5 star recipe, and if you don't it would be a 1 star recipe.
By tkeiks
San Jose, CA
on July 10, 2007
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Don't know about this recipe... never heard of flour in ice cream! Three stars because I'm neutral. Please let me know how this recipe turns out- for those brave enough to try. THanks!