Littleneck Clams with Tamarind-Tomato Broth, Scallion, Ginger and Cellophane Noodles
Recipe courtesy Chef Michael Pataran
Show: Sara's Secrets
Episode: Nothing's Taboo
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- Recipe categories: Grains, Cornmeal, Shellfish, Clam, Meat, Noodles, Vegetables, Tomato,
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By merribuck
Westerville, OH
on August 07, 2005
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My 13 year old son and I made this dish tonight and could not believe how delicious it was!
We couldn't find palm sugar so we used cane, and we couldn't find the pepper so we used a dried Thai and put it in the mixture for steaming, but it still turned out 5 star.
We have decided to make a batch of this delicious sauce, omitting only the clams, and experiment. Next week we are going to braise chicken breasts in it, slice them and serve them over the cellophane noodles. We predict a superb feast!