Grilled Brie and Tomato on Crusty Bread
Show: Food 911
Episode: No Risk Lobster Bisque
Rate This RecipeRead users' reviews (6)
- Recipe categories: Cheese, Brie, Vegetables, Tomato, Bread,
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- ratings & reviews(6)
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Average Rating:
Total Reviews: 6
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By jenkop11_12232789
Stafford, 86
on October 17, 2009
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I modified my bread prep slightly, using a mixture of olive oil and fresh pressed garlic to coat only the top sides of the bread, then topped with the brie. When I served it to my "I don't really like tomatoes" boyfriend, the emply plate spoke for itself. I will make this again (I love easy-great recipes!
By glomid4608_10263186
Green Cove Spri...
on July 14, 2008
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This is one of the best recipes that I've tasted for brie. Haven't been using brie for very long, so I've been trying to learn some of the ways to use it and add variety to this great cheese.
By tjfitzpatrick5_...
Barnegat, NJ
on October 12, 2007
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I made this for Christmas Eve and it is now a family favorite. I'm asked to make it for every family gathering. Thanks Tyler!
By cybersludge_4725463
on September 04, 2007
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Really good, something a little different for a change.
By littlesisterthe...
Palmdale, CA
on July 07, 2007
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these food is alright but i really would not like to eat it .It does not seem to good.
By rdustytrail
waynesville, OH
on July 29, 2006
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For 2 people it was way too much food, but it was delicious and different from the normal basil/tomato/mozzarella & bruschetta. My husband liked it better than the other. The brie was wonderful warmed up.Thanks Tyler. Watch you all the time!!!