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Chicken Provencal "Stoup" Recipe

Chicken Provencal "Stoup"

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (208)

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Average Rating:

Total Reviews: 208

Showing 51-60 of 208

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  • on October 26, 2006

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    This was a hit with my family. Yummy and satisfying. Love the olive tapenade & crusty, buttered bread with it. Very easy to make. Does taste better if allowed to cook longer, at least an hr. Allows the potato starch to thicken 'stoup'.

    Will definitely be in rotation at our house. Thanks Rachael Ray & Food Network!

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  • on October 22, 2006

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    Yum! I made this tonight and doubled the recipe (since I have a teenage son. It made a huge pot of soup that was delicious. I am looking forward to leftovers.

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  • on October 19, 2006

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    This was so easy and quick. My family loved it!

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  • on October 19, 2006

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    EASY TO PREPARE
    SMELLS GREAT WHILE COOKING AND EATING
    WARMS HOME AND BODY
    Mmmmmmmmmmm!

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  • on September 04, 2006

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    I loved all of the flavors in this dish, but felt like the pasta soaked up all of the liquid and it was more like spagetti with a light sauce than a stoup.

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  • on September 01, 2006

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    My wife loved it.

    Too much cilantro for me. But, still very good. I will fix without cilantro next time.

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  • on July 06, 2006

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    The tappenade at the end, makes it glorious! One of the best soups I've ever had.

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  • on June 10, 2006

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    Absolutely awsome! very satisfying and easy to do gets even better reheated the next day

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  • on May 27, 2006

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    We've made Rachel's Provencal Stoup dozens of times and it never fails to delight us or our guests with its bright, fresh flavors. We prefer the Herbs de Provence with a little lavender to add a more regional distinction. Served with or without the olive tapenade (which you can also quickly, EASILY and inexpensively make, the healthy stoup is GREAT. The stoup brings us a mouthful of memories of living abroad and walking (and eating through the delightful towns of Southern France. Provencal Stoup has become one of our family's favorite recipe repeats.

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  • on May 08, 2006

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    This soup isn't quick to fix but it is simply delicious. Not too heavy. I add more chicken and potatos for a scruptous soup

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