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Green Beans with Coriander and Garlic: Feijao Verde com Coentro e Alho Recipe

Green Beans with Coriander and Garlic: Feijao Verde com Coentro e Alho

Recipe courtesy Jean Anderson, The Food of Portugal, Hearst Books, 1986

Show: Sara's Secrets

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on February 14, 2009

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    This recipe was easy and the garlic-vinegar dressing for the beans was unusual, andt very tasty.

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  • on April 14, 2007

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    Garlic, EVOO and cilantro are staples in my kitchen, but I never thought to combine them with green beans. I served this for Easter along with a ham, and everyone liked it. Obrigada Sara!

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  • on January 03, 2007

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    My wife made this for several parties, altering it slightly to serve it hot rather than cold. She also used only lemon juice instead of adding vinegar.

    The taste was fabulous and got rave reviews from everyone.

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