Italian Wedding Soup

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As said by others, this recipe is easy, quick and so very delicious. I cheated and used small meatballs from my local italian market and it was PERFECT. Very tasty, and I love that it doesn't have orzo or rice in it, lowers the calories!! Giada never lets us down!

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Followed the recipe they way it was written and the soup was fantastic!

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Hey if it's a Giada recipe it must be worth the try. It's easy and very tasty and the only things I changed were I used spinach ( instead of endive and I also added in some thin sliced strips of carrot not only for taste but color mostly. I've been a chef for 27 years and yes it's true, "You can teach an 'ol dog new tricks", thanks Giada

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I make soup everyday for my pizzeria in southern New Jersey... I came across this recipe and gave it a try... WELL... This soup was so quick and easy to make and the flavor is wonderful. I did use escarole in the soup and cooked my meatballs in the chicken broth as stated in the recipe. (I never did that beforeI think that made a huge difference in the flavor. I also i'm a little heavy handed when it comes to grated cheese. I use internet recipes all the time but this is the first time i ever posted a review. Cheers!

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Delicious! As others did, I used Israeli couscous instead of the eggs...just seemed more traditional to me. Also used kale instead of endive, as that is what I had on hand. My family gobbled it up. Delicious with little toasted crostinis to dip in the soup - brush thin slices of Italian bread with olive oil and top with grated parmesan, then baked at 400 for 8 minutes. My husband sprinkled chili flakes in his soup too and loved it.

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I included a bit of fresh sage with the chopped parsley, if you'd like to try! The soup is a grand slam and I think I get why they call it 'Italian Wedding Soup' since it's not necessarily a traditional Italian custom. I think it has to do with how the egg/parmesan mixture you add at the very end ends up looking like lace within the Italian meatballs and green endive texture. Try it; super easy!!

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This was so good, introduced at Cork's Wine school had to come back and make it. I used fresh baby spinach from our little greenhouse with homemade stock. Wonderful comforting on a cold NEPA PA day just fabulous.

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I doubled the recipe and followed it exactly as written and it turned out great. I would highly recommend.

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Simple, quick and yummy! I loved this soup and it's better than some restaurants!

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I made this without the meatballs.. and it's delicious!!
This soup has been in our family for years and years and it's great with spinach. Super quick and comforting...