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Cauldron of Bubbling Cheesy Bean Soup Recipe

Cauldron of Bubbling Cheesy Bean Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

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  • on October 28, 2009

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    I decided to add some veggies to the recipe: onion, anaheim pepper, and a can of Ro-Tel. Also, I had read some reviews saying it was more like a dip, so I added an entire can of water and about 1 to 1 1/2 cups of chicken broth and it worked like a charm! I also decided that all that Velveeta was a bit much for the fat count (I TRY to make a healthy dinner! So I only did 8 oz and only about 1 cup of shredded cheddar and it was delicious. I don't think I lost any flavor by cutting out some of the cheese...just some calories! And my kids LOVED it!

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  • on October 21, 2009

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    I thought the tv show used 2 cans of black beans plus the red beans and what looked to be about 2 cups of shredded chedder in place of the 16 oz of halapino cheese. She also added more water (she said about 1 1/2 cans. Adding onions to the g.beef while cooking is also a great idea. YT

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  • on October 21, 2009

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    The soup is delicious if you follow the recipe it only calls for 1/2 can of water. But on her show Sandra put 1 and 1/2 cans of water and if you add 1 1/2 cnas of the water it's not too thick at all. will be making again it's a great soup for cheese lovers like myself and my hubby.

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  • on October 13, 2009

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    I have served this every year at our family halloween party. It is ALWAYS A HUGE hit! People always ask/want if Im making it that year. And want the recipe!!

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  • on October 28, 2008

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    My husband has not been himself lately so I thought i would try to cheer him with some restorative soup,

    Perhaps it was him ... he's developed some serious health problems as he ages. Or perhaps it was the soup ... it was very thick and sludgey.

    It did NOT agree with his system. This is an understatement, I'm afraid.

    My plan backfired. I felt terrible.

    I won't make this soup again.

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  • on June 30, 2008

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    Saw this on Sandra Lee's Halloween show and had to make it that day. Delicious, warming and comforting, but oh so fattening if you don't restrict yourself to not eating a lot.
    That being said, it is the perfect fall dish when the weather starts to get chilly.

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  • on October 06, 2007

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    so yummo i make it everytime its cold!

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  • on August 24, 2007

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    I substituted ground turkey for the ground beef, subbed pepper jack cheese soup instead of cheddar. I served it at my Halloween party in a crock pot and it was a huge hit! I've also served it (during the winter time in bread bowls. Very delicious and very satisfying!

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  • on December 17, 2006

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    I have recieved rave reviews when serving this soup! I am asked to make it for many potluck parties.
    Thank you Sandra Lee

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  • on December 05, 2006

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    it is good but better as a dip

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