Spicy Pepitas
c.1996, M.S. Milliken & S. Feniger, all rights reserved
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By Chefomatic
Los Angeles, CA
on November 19, 2010
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Very easy to make these tasty pepitas. I serve them alone or on soup and quinoa.
By mbingham8424_54...
Zurich, Switzer...
on September 30, 2010
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Super easy recipe! This is one of my favorite appetizers at Maya in Sonoma.
By Aimster11
MA
on April 11, 2010
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The only change I would make is an extra teaspoon of lime juice. I did stir the pepitas after 4 minutes and cooked for an additional 5 minutes