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Triple Chocolate Cookies Recipe

Triple Chocolate Cookies

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (64)

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Average Rating:

Total Reviews: 64

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  • on January 09, 2013

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    The cloves seemed to overpower the chocolate taste. I will try making them again without the cloves.

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  • on December 17, 2012

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    I just made these last weekend and they were perfection! The ground cloves really push these into the "Christmas" category, the flavor brings you into the gingerbread arena in a spectacular way. The instructions were were easy to follow however I would suggest that FN change the recipe name to Triple Chocolate "Christmasy" cookies!

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  • on February 19, 2012

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    Delicous.

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  • on February 05, 2012

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    The best chocolate cookies ever! I left the cloves out b/c I did not know if my kids would like the cookies with the flavor of cloves. They were incredible! I accidentally baked a sheet without refrigerating them first and when I realized it I refrigerated the rest and then baked them and I have to say there was not any difference... I would like to make them with the cloves since I love cloves. Maybe next time. You should know however that the do not look like the picture.

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  • on February 03, 2012

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    These are Sooooooooooooooooooooooooooooooooooooooo GooooooooooooooooooooooD!!!

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  • on January 02, 2012

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    These are my favorite chocolate cookies. I have been making them for a couple of years now, usually around the holidays or just whenever I'm in the mood! They are always a huge hit with the family and end up getting eaten pretty quickly. I've never put the cloves in them, because I don't like cloves. I also make the dough part with semi-sweet chocolate chips and then put milk chocolate and white chocolate chips in them. Makes them super rich, but oh so delicious! Also, I refuse to use anything other than Ghiradelli chocolate when I make it. I think that using really good chocolate makes a big difference, since all you taste in this recipe is chocolate..

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  • on December 19, 2011

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    OMGosh ~ these are soooo gooood!! i left the cloves in - love it! i made these for a cookie exchange party i'm going to this week and THANK GOD i doubled the batch, so i might actually have some left to take to the party - they are that good! definitely going to be a yearly favorite! t

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  • on December 18, 2011

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    OK, I made these with cloves the first time.....AWFUL!!! Because if you don't like cloves, you won't like them in anything. Next time I added 1 Teaspoon instant coffee powder instead of the cloves. It made the chocolate taste very rich without tasting the coffee. Ina Garten (Barefoot Contessa does that all the time and it's delicious. I also used walnuts instead of the white chocolate. These are seriously good chocolate ookies! I will definitely make these again.

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  • on December 08, 2011

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    i downloaded this recipe about 4 years ago and i love it. i am not a big fan of cloves so i have never added them and by not adding them i dont feel like it takes away from the cookies at all. the cookies always turn out light, airy and delicious. it is now a staple to make during the holiday season.

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  • on November 11, 2011

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    Cloves are a great addition!! It's only 1/4 t. and so perfect. You need to add cloves or they are just like other chocolate chocolate chip cookies. I did NOT have white chocolate chips, but I did have white chocolate candy (for candy making so I melted about 10 disks in a zip-lock baggie, snipped the tip and swirled over each when they came out of the oven. Very pretty... and tasty. Awesome recipe. Will make again and again.

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