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Average Rating:
Total Reviews: 64
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By abipants
on October 25, 2011
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Delicious! I always get asked to make these cookies come holiday season by my fiance's family. Try the cloves, they really make the cookies stand out beyond a basic back-of-a-package recipe. The flavor is rich and warm - perfect for fall/winter! I add peanut butter chips instead of the white chocolate because I'm not a fan of white chocolate.
By shark24
Raleigh
on October 10, 2011
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These cookies were great!!!!! I didn't add the cloves. After they came out of the oven I dusted the top with powdered sugar.I made the dough early on in the day and baked them after dinner. Still tasted great!!!!
By utkate
Dallas, TX
on December 21, 2010
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Very tasty cookies! I omitted the cloves per recommendation of other reviews. Very easy to make and super yummy!
By flakid44_13118422
columbus, 64
on September 01, 2010
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This one of my favorite chocolate cookie. I omitted the cloves. I left out the bitter sweet, will add it next time. The cookie is easy to work with since it is kept cold.
By brooke.stilwell...
Austin, 83
on July 13, 2010
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I thought these cookies were great, easily the best chocolate cookie I've made. Like other reviewers, I chose to omit the clove. I also skipped the white chocolate chips and simply added some extra semi-sweet chocolate chips. I used basic Nestle chocolate chips and Baker's bittersweet chocolate; they came out so chocolatey that I can only imagine what a higher quality chocolate would do for them.
I made the cookies smaller than instructed and slightly flattened them before baking. The result was soft, chewy cookies. I don't know why some people's seem to have come out cake-like, but maybe try to make them a little smaller and see if that helps.
By kdmanley4_12862437
san bruno, 43
on May 11, 2010
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These cookies are ok, but they could be great without the cloves. Do not overcook and do not add the cloves.
By Chef #652516
Everett, WA
on January 24, 2010
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These are the best chocolate cookies (ithout the cloves! Be sure not to overcook which significantly changes the cookies.
By bcardinalj
Hamilton, NJ
on December 21, 2009
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I used about two teaspoons of instant espresso powder instead of the cloves. Best chocolate cookies I've ever made!
By tnjsxtn_2_12437043
Ironwood, 62
on December 13, 2009
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I couldn't wait for the cookies to set-up, I just had to bake off a dozen and try them. I loved the balance between sweet and savory that the bitter chocolate/cloves brings to the flavor. Also, the light airy texture and smooth rich chocolate flavor delight all the cookie conosiuers in my house. All I can say is WOW; try and you too will be smiling! Happy Holidays.
By layceeloo
Spotsylvania, VA
on December 13, 2009
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I am not in love with this cookie. The combination of chocolates is lovely, but I am not a fan of the cloves. Has more of a brownie texture than a cookie texture Also, it was a bit difficult to spoon this dough out after refridgerating.. Good if you are looking for a more savory than sweet chocolate cookie.