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Swedish Christmas Cookies Recipe

Swedish Christmas Cookies

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

Showing 21-30 of 40

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  • on July 30, 2007

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    yum!

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  • on December 30, 2006

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    This is an excellent, but simple cookie to make year round. It is light, but buttery and should be tried by anyone who loves cardamom. Great with tea!

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  • on December 24, 2006

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    watch closely, these can over cook easily and then are dry. I used colored sugar, they turned out very pretty.

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  • on December 18, 2006

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    Among all the Christmas cookies we were making, this was one of the favorites. I tried it with both the nuts and sugar. The sugar was much easier, but the pecans really made them special.

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  • on December 14, 2006

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    This recipe worked out really well for me! I had to make 9 dozen cookies for an exchange and for starters, it makes 3 1/2 dozen. Secondly, they are delicious! I was able to make them in advance and let the "tubes" hang out in the fridge and then the day before, I just rolled, sliced and baked. They were quite a hit and come out so pretty!

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  • on December 07, 2006

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    these were ok, but that is all. i liked them, but everyone else thought they were just ok.

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  • on December 04, 2006

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    Just like my grandmother made

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  • on December 04, 2006

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    I was surprised at how the dough acted - after freezing it and baking it the cookies never really brown or expand, which definitely adds a different look to your cookie plate. I recommend not using just red sugar like I did, because they looked a little like the barbecued pork you get at Chinese restaurants.
    My guests loved these, but I wasn't crazy about the texture. They were crunchier than I would have liked. But I loved the cardamom.

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  • on November 21, 2006

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    This is my all-time favorite Christmas cookie recipe. The cardamom adds such a nice flavor. I make the dough ahead, freeze it and slice and bake the cookies when I need them. Always a hit!

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  • on January 02, 2006

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    Not too sweet!

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