White Chocolate Holiday Bark

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I have been making this every year for almost 10 years now, I can't believe it has been that long since it was first posted! This is the most beautiful, festive bark, and it is positively addictive. I don't bother tempering the chocolate anymore, and no one notices the difference. Just melt the white chocolate and add the oil and mix. The temperature is not that important as long as you don't get any water in the chocolate as you're melting it, you are good to go.

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So festive, so easy to make and tastes great!!

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Great recipe! Super simple and tasty. Brought it to an event and it was gone in no time.

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I substituted the pistachios for macadamia nuts, used sesame seed oil (since that's what I already had on hand, and dark belgium chocolate since I'm not a big fan of white chocolate. This one one of the most flavorable chocolate I have ever eaten. Very tasty!

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I'm a food network junkie...always scoping out recipes, reviews and looking for new ideas. This recipe looked easy enough & it was. My FIRST time making this, I made them for candy holiday gifts. I didn't have a candy thermometer and just winged it. Took off the water until chocolate was almost melted through. I used salted white macadamia nuts and tart cherries. Added the peanut oil I had on hand. And sprinkled more cherries on top for a festive color. It set & hardened beautifully and looks pretty too! I used Ghiardellil white chocolate chips and using good quality chocolate makes all the difference. I can't wait to give my gifts away....they look professionally made!! If I can do it, you can...just don't overthink it! Is delicious!!!!

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This recipe was so simple and made enough for my New Year's party. The only thing I could complain about was the toasted Postacios. I was not a fan

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this was easy to make and yummy. a crowd pleaser with likeable flavors.

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This was so easy and soooo good. Everyone loved it. To those that had problems its because your chocolate wasn't at the right temp. Get a candy thermometer. Merry Christmas!!

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i made this recipe with my brother and sisters and it was soo much fun.
we bought the pistachios unshelled and while it took forever to acutally shell them, it was cheaper and gave us a chance to sit down and do something together and just talk! i do reccomened buying them already shelled though if you are making this by yourself.
also, this is an awesome recipe to make with children. my little sister is eight and had a blast measuring everything out and stirring the chocolate mixture together.
have fun, and enjoy the holidays!

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This recipe was so easy and turned out beautiful! One lesson I have learned when it comes to melting chocolate is use GOOD quality chocolate. Very good recipe!