Citrus Shortbreads
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- Recipe categories: Fruit, Tangerine, Oranges, Dairy, Sugar,
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Total Reviews: 12
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By rogerv_1705302
Clovis, CA
on December 20, 2004
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Although the baking time was too long, the shortbread was excellent. I used a potato peeler and with a light hand, I was able to take off the top layer of the fruit- did not have any membrane at all. When the shavings were added to the sugar and blended, the mixture was perfect.
By merrycarol
Newhall, CA
on December 12, 2004
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Everyone has loved my version of citrus shortbread...when I was processed the sugar and tangerine zest I added 1/3 cup dried cranberries for a festive color. Great result. The cookie dough concerned me when I patted it into my shortbread pan because it seemed so crumbly and dry but it baked up just fine and flipped out of my pan beautifully. I'll make again!