Food Network
Home> Recipes> Quick and Easy>
Scallop and Mushroom Chowder Recipe

Scallop and Mushroom Chowder

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 15

Showing 1-10 of 15

Sort by:

Newest

  • on September 06, 2011

    Flag

    This chowder is delicious and extremely easy to make! Definitely tastes like restaurant quality.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 26, 2011

    Flag

    Love this recipe. Didn't change a thing although I did double it.
    My only complaint is that it is a bit pricey.
    Very easy to make... threw it together in less than 30 mins.
    Thanks SL ... you rock!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 10, 2011

    Flag

    I made this chowder for our Christmas Eve dinner, and it got rave reviews from all of the guests. It is definitely going in my "Keep!!" folder. So easy and flavorful! I doubled the recipe and it was still easy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 06, 2010

    Flag

    I'm not often in the mood for seafood, but this chowder is SO addictive and easy, I love making it. I've been using sea scallops instead, and am afraid of overwhelming the taste with the clam juice, so I don't use the whole bottle. Next time I'm going to try the bay scallops and see what difference it makes. Either way, very very tasty recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 23, 2010

    Flag

    Made this tonight and it was wonderful! I put the bay scallops (froze works just fine and flour in a ziplock to make it easier. I used sliced portobello mushrooms which gave it a wonderful rich taste. Will make again for sure!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 07, 2010

    Flag

    By far the best chowder I have ever had. I had to double the recipe. I tweaked it by adding boiled potatoes for texture. Also, I used the small bay scallops (frozen and they worked out wonderfully. A very versatile recipe. Recommend for the "seasoned chef" as well as the more timid cook. BTW, added my own seafood seasoning, couldn't find the packet. Just googled it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 06, 2010

    Flag

    This was the best soup ever! As another reviewer mentioned, it DOES seem like something you would see on a menu of a five star restaurant! My boyfriend said he would even be better if I added some shrimp. I think I will do that and use small, but not bay (have a different taste shrimp. The bay scallops were fine, though. I was so surprised that this soup tasted so rich without using any cream!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 27, 2010

    Flag

    This will now join the recipes in our "FAVORITES" file. A great soup for company and family, as a first course or as a meal entree, served with savory muffins, or dinner rolls, and salad. I used baby bella mushrooms and simply quartered them, so the chowder has a nice texture. I assumed the seafood seasoning was Old Bay, so that is what I used. To serve, I sprinkled dried parsley on top of each bowl... pretty and added a finishing layer of taste. The only changes I would make to this recipe are minor...adding more potatoes (as suggested by other reviewers would be delicious and possibly reduce the saltiness of the chowder. Or, I will look for reduced sodium soup the next time, as we did find the soup a bit salty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 26, 2010

    Flag

    This was awesome! So easy and delicious. I also added potatoes for more "substance", and 3/4 lb. scallops, and the flavor was incredible. This is a meal in itself, but a smaller portion is wonderful if you're having other things. My husband and I are looking forward to having this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 09, 2009

    Flag

    This was so easy to make and it was absolutely delicious. Will definitely make it again and again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.