Waffle of Insane Greatness

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I really wanted this to be great but the waffles were kind of dense and heavy. Also they didn't have the crisp sides. I followed the recipe precisely and we have a wonderful (flipping waffle iron so I just think the waffles weren't what I was looking for.

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What I liked about this recipe besides the flavor is the "crispy" factor. It had a great crisp even after syrup had sat on it a while. Yummmmmmy. I've been looking for a great waffle recipe and now I have.
Note: It makes a small portion, so I'm going t double it up next time.

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I have tried many waffle recipes before that were ok, so so, or tasty, but not off the charts, homemade goodness. I even resorted to a favorite pancake recipe to try to capture some waffle goodness, but that still didn't hit the mark. I have to say, this one does it! It makes light, fluffy, crispy, sweet waffles that just bring warm smiles to the face. Thanks for posting. It's my new fave!

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This is a great waffle! I didn't change anything, except I am glad I doubled it. It was enough for 4.
Who would have thought corn starch in a waffle recipe. Well, it works! This is a keeper.

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These waffles are awesome! I didn't change a thing to it. I only doubled the recipe to make extra, popped them in the toaster the next day and they we're fabulous.

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By far one of the best tasting recipes out there. With these waffles you could do anything with them in fact I did. I took a wedge of my waffle and wrapped a Spicy Boneless Hot Wing in it and it was out of this hemisphere. Preparation was simple, simple, simple. Do not change the recipe, use as is.

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It tastes very good when made but the mix was very runny. I had to add an extra 1/2-3/4 cup of flour.

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Perfect Waffles. Double the batch.

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I have been making these waffles now for several months. They are truly delicious and very easy to make. I make them weekly, saving leftovers to reheat in the toaster. I double the batch (family of four and cut back slightly on the oil. I have an Oster round waffle maker and preheat on the max setting; when ready, I turn the heat dial down midway and cook each waffle for 4 min 28 seconds. It makes a crispy outside, fluffy inside waffle.

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Followed the recipe exactly, but made a double batch after learning the first time that it was not enough for a family of three, plus they freeze and reheat well. I didn't have any problem with them sticking in my waffle maker, which is a non-stick Cuisinart. They resemble a funnel cake (which I love!. I put orange marmalade and pure maple syrup on mine and they are delicious. I haven't made waffles in years and have made them four times in the last month because of this recipe. To save for later, I cook them a little less, wrap and freeze, and reheat in the toaster. Excellent!