Waffle of Insane Greatness
Recipe courtesy Aretha Frankensteins
Show: $40 a Day
Episode: Chattanooga, TN
Rate This RecipeRead users' reviews (257)
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Average Rating:
Total Reviews: 257
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By cnikac_7421015
Fairfield, CT
on September 16, 2012
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Amazing!!! Light, crisp.... Perfect!!!
By kcook16
on September 09, 2012
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Best waffle recipe!!! Super easy, light and crispy, and extremely delicious! However the amount it makes is only enough to serve 2-3 people not 4 (at least for my family.
By heather.findlay...
West Hills, CA
on September 05, 2012
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Totally easy and yummy waffles!!
By Lovebaking1978...
Boston, MA
on September 01, 2012
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These are the best waffles EVER!!! We have been making them for breakfast once a week for about a year now...
By TheMomChef
Winston Salem, NC
on August 14, 2012
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Wow, these definitely live up to their name. I fed them to two little girls for lunch and they devoured them. The waffles are crispy, light, fluffy, delicious. A keeper for sure.
By ThinkJen
Sunnyvale, CA
on August 12, 2012
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Amazing!!!! I could eat these everyday, but then I would have to buy all new clothes.
I've been making these with an off-the-shelf GF flour - Better Batter. I did not have to change a thing even though the box says to add more liquid to non-GF recipes.
Buttermilk is the way to go. My batter came out really thick and the waffles were big, thick and delicious! YUM!!!
Update: I crunched the nutritional info today. Yikes! Glad that when I eat these, they count as both breakfast and lunch and that I eat them with fruit instead of syrup.
Note: My recipe uses with low-fat butter milk, unsweetened vanilla extract and Better Batter Gluten Free flour.
A single waffle...
Calories = 816
Tot Fat = 42 g
Cholesterol = 126 mg
Sodium = 1074 mg
Dietary Fiber = 2 g
Sugars = 11 g
Tot. Carbs = 97 g
Protein 10.5 g
By blondey326
on August 06, 2012
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Well, just like other reviews...the batter was very thin. And it stuck to the waffle iron. (I did not use any spray on oil...and then I did for the next batch with zero ease on lifting! When I tried to lift it, it was like a crepe instead of a waffle and I thought the maker must be insane!!!! It tasted like sugar. I would not recommend this recipe to anyone!
By nvkirtley
Reno, NV
on August 05, 2012
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Hands down the best waffles I've ever had! I made the recipe exactly as stated (I used buttermilk and the result was slightly crisp on the outside, tender on the inside, literally melt in your mouth waffles. I was surprised at how thin the batter was in comparison to my go to batter but that was put to rest when I saw the result. Go with this recipe, you will not be sorry!
By schwantzi
Calgary - AB, C...
on August 05, 2012
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Great recipe! I don't like waffles but I made them for my hubby who does!
I could not stop eating :
By I love the kitchen!
Minneapolis
on July 29, 2012
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Wow! I made these for my family, absolutely amazing!!!!! Thank you Aretha.