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Corned Beef and Cabbage Recipe

Corned Beef and Cabbage

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 31-40 of 43

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  • on March 16, 2007

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    I have spent quite some time trying other recipes from other chefs. The ingredients differ so much. Even though the preparation for this recipe is long - IT'S WORTH IT!! The taste is fantastic and I had no difficulty in preparing it.

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  • on January 05, 2007

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    lioiuyyuyi uiiim nuyuyti h8okoikj kkiuiuooo hguioukioj jjjhjjjjjj

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  • on December 03, 2006

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    we let the meat sit for 10 days and thought it was just a bit too salty, next time we will cook after 7 days. VERY good, especially with the vegetables. my 3 year old asked for seconds, that is unusual in our house!

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  • on October 27, 2006

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    Melt in your mouth good. And the veggies with it are delectable

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  • on August 14, 2006

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    Delicious recipe. Far cry from ordinary recipes.

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  • on May 01, 2006

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    This is by far the best corned beef I have ever had. Try it, it's fantastic!

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  • on February 04, 2006

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    This is a very easy recipe. Very little prep time, and a great result.

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  • on November 05, 2005

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    I was always a little taken aback by the cost of corned beef briskets in the supermarket, but I love Corned Beef and Cabbage. I was the typical, "Let's go to <insert our favorite Irish restaurant du jour here> for Saint Patty's Day and get some Guinness and All-You-Can-Eat-Corned-Beef-and-Cabbage" kind of guy. Well, I have a family now and cook at home more than I get wasted at the pub, so something had to give. I noticed that beef briskets without the seasoning were a heck of a lot cheaper, so I figured, surely someone has a recipe for the brine. I have always liked how Tyler goes the extra step to ensure an authentic meal, and although I can't vouch for the original, I can most certainly say that this recipe is out-freakin-standing!!

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  • on October 30, 2005

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    this was horrible!

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  • on April 25, 2005

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    Simple to make....even more easy to please entire family with great tasting dinner!!! thanks Tyler.

    P.S. Only regret I did'nt
    have any leftover for hash!!!

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