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Hot and Cold Sesame Noodles Recipe

Hot and Cold Sesame Noodles

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (130)

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Average Rating:

Total Reviews: 130

Showing 51-60 of 130

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  • on July 20, 2006

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    It is fast and nothing better on a hot day you cook in the morning when it is still cool and it is ready to go when you get out of the heat

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  • on July 13, 2006

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    An easy and tasty dish!

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  • on July 02, 2006

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    These are definitely a quick and delicious fix. I've made these a few times now, and I love the peanut butter and sesame flavor to them. Not authentic, but sure is tasty. I use broccoli slaw instead of cabbage for more flavor, and I used Tagliatelle pasta instead of spaghetti because it was on hand. Yum!

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  • on June 05, 2006

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    This recipe is a great side dish for oriental wrappers. The peanut butter gives it a wonderful taste.

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  • on April 11, 2006

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    This was a wonderful meal! I served it for some friends of mine who said the noodles were better than the noodles they've ever gotten at any Thai restaurant! They were a bit on the spicy side for me, but no one else thought so. The chicken wraps were also very good. I'll make this many more times!

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  • on April 04, 2006

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    This recipe was super fast and extremely tasty.

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  • on April 03, 2006

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    We like the hot sauce too, but this was a bit much. The dish was alright, not our favorite, just too much heat. Quick and easy way to make tai at home, we recommend using much less hot sauce though.

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  • on March 29, 2006

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    I can just about make this from straight my pantry for a quick meal. I added some plum sauce for extra flavor. My husband loves it - the hotter the better. i just can't seem to get the texture of the chinese noodles just right.
    Jean - Providence Forge, VA

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  • on March 27, 2006

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    Although the sauce was a bit rich for my liking, my vegitarian daughter loved this. My husband and I enjoyed, but only in small portions.

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  • on March 25, 2006

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    The concept of this recipe is great but the peanut sause was too peanut buttery, we added garlic, more sesame oil, soy sause and ginger and it turned out a lot better. The cabbage and bean sprouts are great in it. Try adding peanuts too!

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