Pollo Frito

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Delicious...I let mine marinate overnight...SO flipping good. My husband was singing my praises :o

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This chicken was easy and delicious! It got rave reviews from our dinner party. I recommend marinating as long as possible to increase the lemon flavor.

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so easy and the most juicy anf moist chicken ever!!!

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I made this for my family and they loved it. I get requests to make it from them often. Great recipe.

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Pollo Frito!
Prepare your marinade & TASTE as U season your marinade!!!!!
Inject chicken &/OR Marinade - @ least for 2 hours, turning pieces q 30 min. Overnight is better. I really like to inject the meat as well as marinade.
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Possible Combos in substitution OR for adding to Giada's recipe (w/EVOO:
1 sage, garlic, marjoram and lemon zest & juice.
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2 savory, thyme and sage. Opt - lemon zest & juice
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3 lemon zest & juice, tarragon & garlic
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4 Rosemary, garlic, & lemon zest & juice
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5Thyme, rosemary, garlic & lemon zest & juice
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6 Add white wine or a zesty red wine!
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7 &/OR, white wine vinegar OR champagne vinegar!
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Serve as is or whip up a sauce with that great marinade
(Reserve & cook thoroughly on stove top. When chicken
is done, remove from skillet temp, & add the cooked
reserved marinade (reduce return chicken to skillet.
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Serve w/baby potatoes, fried OR roasted in the above combos!!!!!, couscous, barley, millet,
bulgur wheat, rice/risotto, pastas, etc, etc.
Sauteed spinach OR kale, Greek salad, crusty bread. And, a good wine.
Try these combos for roasting OR grilling your chicken.
If roasting chicken, add the combos to the cavity of the chicken as well as to the chicken itself.

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I did like the olive oil flavor, that gave it a nice, out-of-the-ordinary touch, and I also liked the subtle lemon flavor; a nice summery change from plain fried chicken. Other than that, I was a bit underwhelmed. I thought it was going to be a knock-out judging from all the 5 stars, but I thought it was just ok. My husband even said he prefered my regular old fried chicken recipe to this one :,

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Though we used skinless chicken breasts, and had never fried chicken before, this was easy and turned out better than we expected, and a meal favorite!
Squeezing fresh lemon juice on the chicken before eating made a tremendous difference, and made it taste all the better.

Thanks Giada!

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Very good.

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I recommend using your favorite pieces of chicken.

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I agreee that the chicken was very moist. However the outside was tasteless. The flour needs to be doctored, as a previous cook suggested. This one was a disappointment.