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Cranberry Glazed Breast of Turkey Recipe

Cranberry Glazed Breast of Turkey

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Average Rating:

Total Reviews: 91

Showing 11-20 of 91

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  • on December 10, 2008

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    This year was my first to cook thanksgiving dinner and boy am I glad I chose this recipe. The turkey was a complete success. After this I will follow Emeril blindly! Thanks Emeril!!!!

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  • on December 06, 2008

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    My turkey came out delicious and juicy, even after three days it was still moist. I tried it again on a whole chicken and again it was perfect.

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  • on December 05, 2008

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    My first thanksgiving feast and everyone was skeptical with my culinary skills. I followed everything and even add quartered lemons, rosemary, thyme and sage under the bird while baking. Everyone raved about my turkey for days... even my boyfriend who does not eat turkey loves my turkey and requested to make the same cranberry turkey next year and for the years to come.

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  • on November 27, 2008

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    This recipe starts about 8 maybe 10 years ago. Emeril was on Good Morning America and he had this marinade for the turkey. The marinade is almost identical to the marinade for the cranberry glaze. My mom used this recipe to make turkey every year. My sister and i would beg her to make the turkey with that marinade. A few years go by and she is now 400 miles away and i want to make turkey for my family. I look on line... and now he has this cranberry glaze. So last year i tried this with my dad and some of his family. Honestly this marinade and the glaze combined just make the juiciest turkey I have ever eaten. The white meat just drips with juice and flavor. After feeding the turkey to my dad and family, everybody wanted to know where i learned to cook.... they thought i should be some kind of chef. It is without a doubt the best turkey recipe i have ever used.

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  • on November 25, 2008

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    i have made this turkey recipe the last 3 years. literally within minutes the wfole thing is gone. i went from making 1 breast 3 years ago to making 3 this year. my parents got so mad last year becuase nobody touched her 20# that she did 8-. wonderful combination of flavors and as moist as a turket is going to get with the brine solution. kudos to emeril for dreaming this recipe up. this will go down as one of his thanksgiving classics. thanks again.

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  • on November 25, 2008

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    I tried this recipe several years ago and have used it ever since. My family loves it also.

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  • on November 23, 2008

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    Wonderful, fingerlicking delicious. Easy to make and oh, so juicy.

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  • on November 22, 2008

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    My husband and I have been making this turkey since the first year we got married (2004. I wouldn't think of eating anything else on Thanksgiving!!!! We love it!

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  • on January 24, 2008

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    I used this recipe this past Thansgiving for three people, two of who are only white meat fans. The turkey was so flavorful for white meat and juicy. The cranberry sauce was delicous. This will become a recipe that I will use over the next years for any turkey breast I cook!

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  • on January 13, 2008

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    This was delicious! Despite the fact that for health reasons I tool the skin off the breast, the combination of the rub and the glaze formed a second skin and kept all the juices in.
    The tart glaze was a hit and the ample amount left over for serving resulted in raves from the guests.
    I would do this again in a heartbeat.

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