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Roasted Yukon Potatoes with Rosemary Recipe

Roasted Yukon Potatoes with Rosemary

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on October 04, 2006

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    If it contains salt, it is not heart-healthy, per my cardiologist.

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  • on January 18, 2006

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    I made these for a party of 12 and they were a hit. I was hoping to have some leftovers, but all were eaten. Delicious and easy.

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  • on January 17, 2006

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    This potatoes were quite the hit at the lunch I had for some girlfriends. The only thing I liked is that they didn't seem "golden brown" after they roasted. Maybe they aren't supposed to but I thought it would add the "fry" look.

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  • on December 20, 2005

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    I cut them into quarters and baked them at 450 with the oven fried chicken so they cooked in 20 min. I even had 12 potatoes in there. It didn't knock my socks off, but it was better than plain potatoes. I'm sure they'll taste better next time on my second try.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
224
 
Fat
11 grams
 
Saturated Fat
2 grams
 
Carbohydrates
30 grams
 
Fiber
3 grams
 
Protein
13 grams
 
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