Roasted Yukon Potatoes with Rosemary
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- Recipe categories: Vegetables, Potato,
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 224
- Fat
- 11 grams
- Saturated Fat
- 2 grams
- Carbohydrates
- 30 grams
- Fiber
- 3 grams
- Protein
- 13 grams
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Average Rating:
Total Reviews: 4
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By ruthmc61_5962646
Bohemia, NY
on October 04, 2006
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If it contains salt, it is not heart-healthy, per my cardiologist.
By ccs0214_4724852
norcross, GA
on January 18, 2006
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I made these for a party of 12 and they were a hit. I was hoping to have some leftovers, but all were eaten. Delicious and easy.
By erica_romero_45...
West Sacramento, CA
on January 17, 2006
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This potatoes were quite the hit at the lunch I had for some girlfriends. The only thing I liked is that they didn't seem "golden brown" after they roasted. Maybe they aren't supposed to but I thought it would add the "fry" look.
By ne1410sgal_4519457
Cotati, CA
on December 20, 2005
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I cut them into quarters and baked them at 450 with the oven fried chicken so they cooked in 20 min. I even had 12 potatoes in there. It didn't knock my socks off, but it was better than plain potatoes. I'm sure they'll taste better next time on my second try.