Roasted Yukon Potatoes with Rosemary

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 4

Showing 1-4 of 4

Sort by:

Newest
  • on October 04, 2006

    Flag

    If it contains salt, it is not heart-healthy, per my cardiologist.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 18, 2006

    Flag

    I made these for a party of 12 and they were a hit. I was hoping to have some leftovers, but all were eaten. Delicious and easy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 17, 2006

    Flag

    This potatoes were quite the hit at the lunch I had for some girlfriends. The only thing I liked is that they didn't seem "golden brown" after they roasted. Maybe they aren't supposed to but I thought it would add the "fry" look.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 20, 2005

    Flag

    I cut them into quarters and baked them at 450 with the oven fried chicken so they cooked in 20 min. I even had 12 potatoes in there. It didn't knock my socks off, but it was better than plain potatoes. I'm sure they'll taste better next time on my second try.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement
[an error occurred while processing this directive]

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
per serving
 
Calories
224
 
Fat
11 grams
 
Saturated Fat
2 grams
 
Carbohydrates
30 grams
 
Fiber
3 grams
 
Protein
13 grams
 
© 2013 Television Food Network G.P. All rights reserved.