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Cranberry-Orange Sauce Recipe

Cranberry-Orange Sauce

Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

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  • on November 16, 2011

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    This cranberry sauce is the only one that I make for Thanksgiving. It is the easiest and most flavorful cranberry sauce I've ever tasted. I make an extra batch for myself so my family can enjoy it after the holidays.

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  • on November 04, 2011

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    I agree with a previous reviewer, it is not clear whether you use the whole orange and juice or just the zest.

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  • on November 24, 2010

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    so easy and tastes so much better than canned cranberry sauce

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  • on November 22, 2010

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    This is an awesome recipe! I do not like cranberry sauce made from scratch and I usually buy the canned. However, my husband's family only likes the made from scratch kind. I tried it today and I love it! So simple too that you can add or substitute anything to make it your own!

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  • on February 06, 2009

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    A distinct kind of cranberry sauce you won't have everywhere! Hard to mess up, and easy to spruce up!

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  • on December 22, 2007

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    everyone i made these for ranted and raved that they were the "best" they had EVER had! Easy as well!!

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  • on November 23, 2007

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    The sauce has the perfect amount of citrus.

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  • on December 02, 2006

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    This is less a sauce, and more of a relish. Regardless, it has a nice flavor, though I'll just microplane the zest instead of using it as strips next time. The orange flavor was great, but some people didn't like it when they bit into a strip (even though quite thin.

    I'd also recommend making this at least a day in advance - the flavors really come together after some time to get to know each other!

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  • on November 22, 2006

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    So great sauce. Orange zest and cinnamon make sauce delicious. I add little bit of sugar.
    Thanks Tyler.

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  • on November 21, 2006

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    Very simple and good. I added the juice of the orange as well as the zest, and a bit more sugar to taste.

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