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Chicken Piccata Recipe

Chicken Piccata

Recipe courtesy Sara Moulton, Sara Moulton Cooks at Home, Broadway Books, 2002

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (94)

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Average Rating:

Total Reviews: 94

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  • on April 25, 2013

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    This recipe is absolutely delicious! I like to use turkey cutlets to cut the fat even more.

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  • on January 23, 2013

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    outstanding

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  • on November 02, 2012

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    This is my favorite recipe! I make it all the time! I like to add thyme to the dredge for some extra flavor.

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  • on February 22, 2012

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    Great taste and incredibly easy. My husband thought it was delicious and must have been difficult.

    Thank you!

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  • on January 11, 2012

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    Simple to make, excellent flavor.

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  • on August 13, 2011

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    So easy! Dish was great, and my boyfriend said this is a dish he'd want it again.
    Sauce was more acidic than I'd like and slightly salty with the capers, so I'll add less salt bc the capers are amazing! I served over angel hair pasta.

    Next time going to try Giada's version I think.

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  • on July 17, 2011

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    Absolutely marvelous! Family loved it. Took no time to prepare. Sara never disappoints. I always love her recipes.

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  • on March 29, 2011

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    The best recipe for this dish I have found on FN, and I've tried Giada's, Ina's and others.

    The lemon was not overpowering and was subtle, which made it stand out.

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  • on March 16, 2011

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    A very good chicken piccata dish. My husband doesn't like overwhelmingly lemon dishes, and while the lemon taste was present in this dish, it wasn't overbearing. There wasn't a large amount of prep which is always nice. Make sure you make it in a big enough skillet - I used a 10" which was way too small so I had to finish my chicken in batches!

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  • on December 10, 2010

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    Saw the program she originally made this recipe on years ago... I've been making it for my family ever since... AMAZING recipe!!!!!!!

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