Chicken Piccata
Recipe courtesy Sara Moulton, Sara Moulton Cooks at Home, Broadway Books, 2002
Show: Sara's Secrets
Episode: A Day at Gourmet
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- Recipe categories: Fruit, Lemon, Poultry, Chicken,
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Average Rating:
Total Reviews: 94
Showing 91-94 of 94
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By teresabrown1_12...
irvine, CA
on December 06, 2004
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Loved this. Served with butter noodles.
By gymbrat_1475766
Longwood, FL
on November 17, 2004
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I altered the recipe slightly by adding sliced garlic, and using only one tablespoon of butter at the end, but it was amazingly simple, and soooo yummy. Even my very hard to please children loved it! I had leftovers for lunch, and it was even better than last night!
By extrajcb_1474471
Charleston, SC
on November 17, 2004
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Easy! Husband commented even the day after how good the dinner was. Yikes!
By l-lmyers_1085107
sacramento, CA
on November 16, 2004
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i made this after work and it was a snap to make. my husband thought i had slaved over the stove for hours... hardly! the chicken was so tender there was no need for a knife and the lemon gave it the slightest tart taste - perfect! i served this with paula dean's pea salad and bubba's rolls (both 'easy' recipes. what a hit this meal was - everyone wanted to know what the special occasion was!