Next Day Turkey Soup

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Average Rating:

Total Reviews: 57

Showing 11-20 of 57

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  • on December 06, 2011

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    This was the best turkey soup I ever made! A warning, however -- the recipe does not specify whether to cover the pot while the broth is simmering for 1 1/2 hrs. I simmered with the lid off, and it reduced so much that I had to add quite a bit more broth and water to make it soupy enough --- so keep your lid on, or at least partially! I added a sprig of thyme to the broth. I cut up 2 raw sweet potatoes into 3/4" cubes and sauteed it with the onion, carrot and celery. I added a little of my leftover Silver Palate Grand Marnier stuffing and some onion balsamic gravy. I added uncooked green beans near the end, which cooked quickly. Absolutely delish!

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  • on December 04, 2011

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    Wow! This one you have to try! Everybody I served it to, scarfed it up and wanted seconds. This is one I would make a point to make a few times a year and not just after Thanksgiving to get use out of the leftovers.

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  • on December 03, 2011

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    This is awesome. I sometimes use canned mixed veggies in case I don't have enough leftovers and it works well. We never have leftovers.

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  • on December 03, 2011

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    The soup came out very good, I did make some changes instead of broth I used a chicken base and the juices from the turkey pan. My family loved the taste as did I!

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  • on December 03, 2011

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    I have prepared this soup every Thanksgiving for four years. I double the recipe and its gone in two days. My family does not like brussel sprouts so I steam diced cabbage instead. Excellent recipe.

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  • on December 02, 2011

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    very good soup,

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  • on November 30, 2011

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    I think this soup is very delicious and a great way to use your leftovers. I used leftover mashed potatoes instead of the sweet potatoes and they were wonderful. The soup was even better a couple of days later.

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  • on November 30, 2011

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    My husband said "This is THE BEST clear broth soup I've ever had! The seasoning is perfect". That was said after he had three huge bowls of it!.....'nuff said!

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  • on November 29, 2011

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    Turned out great, Thanks, or should i say thanksgiving? I added barley, rice and green beans. Yum!

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  • on November 29, 2011

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    Excellent recipe! I used green beans, corn and sweet potatos (all uncooked and threw in a sprig of thyme. Everything else was done per the recipe. Can't wait to make again next thanksgiving!

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