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Cranberry Relish Recipe

Cranberry Relish

Recipe courtesy George Stella, George Stella's Livin' Low Carb: Family Recipes Stella-Style, Simon and Schuster, 2005

Show: Low Carb and Lovin' It

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

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  • on November 21, 2012

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    I made this relish last Christmas. I've been on a diet and anywhere I can save a few calories is important. It was very tasty and got compliments. Sadly, one of my guests was rushed to the hospital! I had no idea he couldn't eat splenda. I thought splenda was all-natural. :-( Anyway, even though it was quick and easy, I can't recommend it since it can make people sick.

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  • on November 23, 2007

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    I am a beginning cook attempting to cook in a low carb fashion. I was looking for an alternative to the high sugar jellied cranberry sauce (I am the family rebel. This recipe was a hit even for those family members that are not cranberry sauce eaters. There was none left...thank you for this hit!

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  • on July 30, 2007

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    This recipe had more bite than I expected but went great with vanilla ice cream.

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  • on July 11, 2007

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    This cranberry relish was easy to make and delicious. It kept in the fridge for up to a week after I made it. I'll definitely make this recipe again - and not wait until the holidays.

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  • on November 24, 2006

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    Super simple and super flavorful!

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  • on November 22, 2006

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    couldn't believe how simple this was...and low carb!
    I'll never buy the canned stuff again...sorry, OceanSpray

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  • on January 16, 2006

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    I made serveral versions of cranberry relish for the holidays and everyone voted for George's recipe each time. Simple, easy, real, safe for diabetics. Perfect with turkey. Rave reviews all around. Thanks George, keep up the great tasting low carb recipes!

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  • on November 23, 2005

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    Best I have had (home made or store bought you would not beleave it is low carb unless you make it your self.

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  • on November 23, 2005

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    No one would EVER know that it's Splenda instead of sugar.

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  • on January 01, 2005

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    I like my cranberries jelled. So, I mixed in 1 pkg SF raspberry jello. And 1/2 C cold water. Great!!! Next time I may add some chopped nuts and sour cream, and a little nutmeg to mimic my favorite cranberry salad. The only thing missing then will be the pineapple...Oh well...
    Thank you George, I love still being able to eat, and stay thinner and healthier too!!!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
31
 
Fat
0
 
Saturated Fat
0
 
Carbohydrates
8
 
Fiber
2
 
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